Soak the fruit overnight in the tea.
Next day, mix the marmalade, egg, sugar, spice and flour.
Spoon into a greased 900 g (1 lb) loaf tin and bake in a warm oven for 1-3/4 hours or until the centre is cooked through.
Check from time to time that the top doesn’t brown too much, and cover with a sheet of foil or move down a shelf in the oven if necessary.
Once cooked, leave the Bara Brith to stand for 5 minutes, then tip out of the tin on to a cooling tray. Using a pastry brush, glaze the top with honey.
Serve sliced with salted butter and some tasty farmhouse Cheddar. Store in an airtight tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821847.89 Kcal (3440913 kJ)
Calories from fat	41740.42 Kcal
		% Daily Value*
Total Fat	4637.82g	7135%
Cholesterol	45819.51mg	15273%
Sodium	1053984.91mg	43916%
Potassium	515662.37mg	10972%
Total Carbs	208807.99g	69603%
Sugars	39.95g	160%
Dietary Fiber	2644.3g	10577%
Protein	17114.13g	34228%
Vitamin C	571411.1mg	952352%
Iron	3.5mg	19%
Calcium	1103144.3mg	110314%

Amount Per 100 g
Calories	282.55 Kcal (1183 kJ)
Calories from fat	14.35 Kcal
		% Daily Value*
Total Fat	1.59g	7135%
Cholesterol	15.75mg	15273%
Sodium	362.36mg	43916%
Potassium	177.28mg	10972%
Total Carbs	71.79g	69603%
Sugars	0.01g	160%
Dietary Fiber	0.91g	10577%
Protein	5.88g	34228%
Vitamin C	196.4mg	952352%
Calcium	379.3mg	110314%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16822.6

Points
25216

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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