157793 oven thighs fennel castelvetrano olives Recipes

fennel bulb, remove any branches shooting up from the bulb itself, lite olive oil or 3 tbsp vegetable oil, salt and pepper, red onion, coarsely chopped, red pepper, coarsely chopped, mushrooms, cleaned,cut in half or quartered, lemon juice

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)

chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito

fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper

dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly

heads fennel, fat-skimmed chicken broth, gorgonzola cheese, fine dried breadcrumbs

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

olive oil, red onion, diced, fennel bulbs, trimmed, washed and thinly sliced, coarse salt, jalapeno chiles, stemmed, seeded and minced, pitted black olives, roughly chopped, balsamic vinegar, parsley, chopped, grouper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

fennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil

olive oil, boneless skinless chicken breast , halved crosswise, fennel bulb, onion, thinly sliced, garlic clove, minced, canned chicken broth, italian-style stewed tomatoes , in juice, table salt, black pepper, black olives, sliced

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil