166 oven fried vegetables Recipes
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Oven-Fried Chicken (Paula Deen)whole chickens (3 lb each cut into 8 pieces) and8 Morewhole chickens (3 lb each cut into 8 pieces), buttermilk (can use a little less), all-purpose flour, garlic powder, paprika, cayenne pepper (optional), kosher salt (use only not table salt!), fresh ground black pepper, vegetable oil (for frying ) or vegetable shortening (for frying)24 hour 35 min, 9 ingredients
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Oven-Fried Potato Chips with Thymevegetable oil, russet (baking) potatoes (about 1 1/2 lb) and1 Morevegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled3 ingredients
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Oven-Fried Catfish with Rémoulade Saucevegetable oil, divided, fine dry bread crumbs and11 Morevegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice35 min, 13 ingredients
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Oven-Fried Chicken That's as Good as Friedeggs, dijon-style mustard, dried thyme, salt and4 Moreeggs, dijon-style mustard, dried thyme, salt, freshly ground black pepper, plain melba toast , pulsed to sand-and-pebble texture, drumsticks and 4 thighs, skin removed, spray bottle filled with vegetable oil or vegetable-oil cooking spray8 ingredients
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Oven-Fried Chicken That's as Good as Friedeggs, beaten lightly, dijon mustard, dried thyme, salt and4 Moreeggs, beaten lightly, dijon mustard, dried thyme, salt, freshly ground black pepper, plain melba toast , pulsed to sand and pebble texture, drumsticks and 4 thighs, skin removed, spray bottle filled with vegetable oil or vegetable oil cooking spray50 min, 8 ingredients
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Oven Fried Garlic Friespeeled baking potatoes , cut into 1/4-inch thick strips and7 Morepeeled baking potatoes , cut into 1/4-inch thick strips, vegetable oil, salt, butter, garlic cloves, minced, chopped fresh parsley, freshly grated parmesan cheese50 min, 8 ingredients
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Oven-Fried Chicken the Barefoot Contessa Waywhole chickens, cut in 8 serving pieces (3 lb each) and5 Morewhole chickens, cut in 8 serving pieces (3 lb each), buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil or vegetable shortening55 min, 6 ingredients
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