248265 oven fried chicken buttermilk sauce two Recipes

chicken , cut into pieces, buttermilk, oil, dried breadcrumbs, paprika, salt, thyme, dried, pepper

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

chicken breasts, buttermilk, reduced-calorie stick margarine, buttermilk pancake mix, pepper, salt, paprika

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

buttermilk nonfat, dijon mustard, garlic, minced, hot pepper sauce, chicken thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt, pepper, olive oil cooking spray

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

chicken breast, butter, flour, season salt, enough buttermilk to cover chicken in bowl, soak chicken in buttermilk 25 minutes

buttermilk baking mix, chopped pecans, paprika, salt, poultry seasoning, dried sage, whole chicken , cut into pieces, evaporated milk, butter, melted

garlic powder, onion powder, paprika, chili powder, cumin, salt and pepper, chicken pieces, buttermilk, plain breadcrumbs, yellow cornmeal

chicken , cut in eight serving pieces (3 lb each), buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil (for browning) or vegetable shortening (for browning)

buttermilk, kosher salt, divided, fresh ground black pepper, divided, whole young roasting chickens, cut into 8 pieces, breadcrumbs, flour, cornmeal, chili powder, paprika

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

low-fat buttermilk, dijon mustard, honey, salt, fresh ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned

buttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved

buttermilk, lemon juice, worcestershire sauce, soy sauce, sweet paprika, skinless, boneless chicken breast cut into 1-inch pieces, flour, salt and pepper to taste, egg beaten with 1 tsp water, panko, grated parmesan cheese

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

buttermilk, unflavored yogurt, spicy brown mustard, hot sauce (recommended : louisiana), dried tarragon, 1 tsp chopped, if fresh, paprika, salt, chicken, cut into serving pieces, or 4 to 6 boneless , skinless chicken breast halves, all-purpose flour, plain oatmeal

buttermilk, all purpose greek seasoning (see instructions, any spice blend can be used), boneless skinless chicken breasts, dry breadcrumbs (unseasoned), kosher salt, parmesan cheese (freshly grated is best )