24 oven and wild with Recipes

wild goose, oven cooking bag (i used a turkey-sized reynolds bag), whole wheat flour, chicken gravy mix, salt, sugar, water, frozen orange juice concentrate, thawed

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

condensed cream of mushroom soup, undiluted, water, chopped onion, dried parsley flakes, salt, garlic powder, dried oregano, paprika, pepper, king arthur unbleached all-purpose flour, bacon strips, cut up, oven roasting bag, uncooked wild rice, sliced fresh mushrooms, pheasant, halved or two small pheasants (about 4 lb)

vegetable oil, onion, chopped, boneless skinless chicken breasts , chopped into bitesize strips, green curry paste, use less for a milder taste, grain and wild rice blend, rinsed, red peppers , deseeded and cut into small peices, lime , finely grated zest and juice, coconut milk, cilantro leaf, to serve, salt and pepper

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)

dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

organic basmati rice (a combination of brown and white is nice), a handful organic oat groats, a handful organic wild rice, sea salt, a dash nigella seeds (can be skipped if unavailable), water

organic basmati rice (a combination of brown and white is nice), a handful organic oat groats, a handful organic wild rice, sea salt, a dash nigella seeds (can be skipped if unavailable), water

tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed

hamburger, onion, sliced thinly, carrots, sliced, potatoes, peeled and sliced, raw long grain rice (i use a combo of white and wild), salt, sugar, garlic clove, minced, pepper, cream of mushroom soup, cream of chicken soup, water

cremini mushrooms or 3/4 lb wild mushroom, extra-virgin olive oil, salt, fresh ground black pepper, fresh thyme sprig, country white bread, 1/2-inch thick , 3 inches across

canola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter

oyster mushrooms, cleaned, hen of the woods, cleaned, shiitake mushrooms, cleaned and halved, cremini mushrooms, cleaned and halved, garlic, thinly sliced, sprinkle of sherry, olive oil, salt and freshly ground pepper, fresh thyme, worcestershire sauce, chopped fresh thyme leaves

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder