3349 osso veal tangerine gremolata Recipes

butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped

veal shanks, trimmed, salt, divided, freshly ground black pepper, all-purpose flour (about 1 oz), butter, divided, chopped yellow onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), bacon slices, diced (uncooked ), dry white wine, fat-free , less-sodium beef broth, no-salt-added whole tomatoes, drained and chopped, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

all-purpose flour (about 2/3 cup), freshly ground black pepper, divided, kosher salt, divided, veal shanks, trimmed (about 5 lb), butter, divided, olive oil, divided, coarsely chopped red onion, chopped celery, garlic cloves, minced, beef broth, dry white wine, chopped fresh rosemary, anchovy paste, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, hot cooked pappardelle pasta (about 1 lb uncooked wide ribbon pasta)

boiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges

osso buco , tied equatorially with string, kosher salt, extra-virgin olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, fennel bulb, coarsely chopped, garlic , smashed, crushed red pepper, tomato paste, dry white wine, bay leaves, fresh thyme bundle, gremolata , recipe follows, orange , zested, chopped fresh parsley leaves, garlic, minced, freshly grated horseradish

veal shanks, cut in thick slices, all-purpose flour (plain flour), olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, garlic cloves, finely chopped, dry white wine, chopped tomatoes, veal stock or chicken stock, to just cover, stalks parsley, stalks thyme, bay leaf , tied together with parsley and thyme, salt & freshly ground black pepper, freshly chopped flat leaf parsley, garlic clove, finely chopped, lemon , zest of, x finely chopped

veal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter

veal shanks, plain flour, carrots, sliced, celery ribs, sliced, leek, sliced, mushrooms, sliced, tomatoes, diced, garlic cloves, crushed, red wine, homemade vegetable stock, parsley, chopped

veal shanks, salt and pepper, to taste, olive oil, parsnips, peeled, and roughly chopped, turnips, peeled, and roughly chopped, garlic cloves, chopped, tomato paste, red wine , not cooking wine, beef stock or 1 cup veal stock, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped

veal shanks, all-purpose flour, salt, black pepper, tbslp. olive oil, chopped onion, carrot, cut in rounds, chopped celery, garlic cloves, minced, tomatoes, coarsely chopped, white wine, dried basil leaves, dried thyme leaves, bay leaf, chopped parsley

veal shanks or 4 lamb shanks, garlic clove, minced, olive oil, canned consomme, dry white wine, tomato paste, lemon , rind of, cut into strips, carrots, finely diced, parsley, chopped, dried marjoram, crushed, dried oregano, crushed, dried sage, crushed

veal shanks, all-purpose flour, italian spices, well mixed, olive oil, onion, diced, carrot, finely chopped, stalk celery, finely chopped, bay leaf, dry white wine, diced tomatoes, tomato paste, salt and pepper, garlic clove, very finely chopped, lemon , zest of, flat leaf parsley (italian )

veal shanks, all-purpose flour, butter, olive oil, salt, pepper, ground, onion, chopped, carrots, chopped, stalk celery, chopped, garlic clove, chopped, white wine, chicken stock (or combination) or 1 cup beef stock (or combination), bay leaves

veal shanks, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, divided, baby carrots, chopped onion, chopped celery, garlic cloves, minced, marsala wine, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, grated fresh lemon rind, garlic cloves, minced

evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs

veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon

veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper