Preheat the oven to 450 degrees F.
Oil and season the shanks all over with salt and pepper.
On a parchment lined sheet pan, roast the shanks for 12 to 15 minutes until nicely browned. Remove the shanks and set aside. Put a small stock pot over medium heat add oil, add the carrot, onion, celery and thyme leaves and cook, stirring regularly, until golden brown and slightly softened, 8 to 10 minutes.
Add wine and reduce by half. Add the tomato sauce, chicken stock and bring to a boil. Place shanks back into pan, making sure they are submerged at least halfway; if necessary add more stock.
Cover the pan with tight-fitting lid or aluminum foil. Place in a 300 degree oven for 2 to 3 hours and cook until meat is nearly falling off the bone.
Remove the casserole from the oven and let stand 10 minutes before serving with Gremolata.
Gremolata: Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.7 Kcal (4052 kJ)
Calories from fat	318.66 Kcal
		% Daily Value*
Total Fat	35.41g	54%
Cholesterol	343.8mg	115%
Sodium	2533.19mg	106%
Potassium	2191.84mg	47%
Total Carbs	39.27g	13%
Sugars	17.3g	69%
Dietary Fiber	4.2g	17%
Protein	92.79g	186%
Vitamin C	24.4mg	41%
Vitamin A	0.2mg	5%
Iron	6.8mg	38%
Calcium	154mg	15%

Amount Per 100 g
Calories	109.55 Kcal (459 kJ)
Calories from fat	36.07 Kcal
		% Daily Value*
Total Fat	4.01g	54%
Cholesterol	38.92mg	115%
Sodium	286.77mg	106%
Potassium	248.13mg	47%
Total Carbs	4.45g	13%
Sugars	1.96g	69%
Dietary Fiber	0.48g	17%
Protein	10.5g	186%
Vitamin C	2.8mg	41%
Iron	0.8mg	38%
Calcium	17.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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