47 ospidillo tier Recipes
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ground chuck, tomato sauce, water and12 Moreground chuck, tomato sauce, water, barbecue sauce (k.cup. masterpiece, or hickory smoked), dried onion flakes, chili powder, dried ancho chile powder, ground cumin, garlic powder, hot pepper sauce, onions, chopped, chicken bouillon cube (maggi cube), fresh parsley, chopped fine, prepared yellow mustard, honey2 hour 30 min, 15 ingredients
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chicken broth, ground chuck, ground cinnamon, ground cumin and13 Morechicken broth, ground chuck, ground cinnamon, ground cumin, chopped onions, fresh garlic clove, worcestershire sauce, chili powder, canned black pepper, salt, ground allspice, ground red pepper, tomato paste, cider vinegar, bay leaves, whole red bell pepper, dark red kidney beans, drained and rinsed7 hour , 17 ingredients
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extra virgin olive oil, canola oil, white wine vinegar and9 Moreextra virgin olive oil, canola oil, white wine vinegar, water (prefer spring ), mayonnaise, granulated sugar, kosher salt, italian spices (see directions ), garlic powder, honey, prepared yellow mustard, cracked black pepper1 hour 20 min, 12 ingredients
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Just Married Three-Tier Pound Cake (Trisha Yearwood)margarine , such as blue bonnet, at room temperature, plu... and16 Moremargarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract1 hour 30 min, 17 ingredients
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Ospidillo Cafe Morel Mushroomska-me tempura batter frying mix, water, crisco shortening and3 Moreka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water8 hour 8 min, 6 ingredients
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Ospidillo Cafe Shrimp Cocktail Sauce No. 2chili sauce, catsup, prepared horseradish, creole mustard and4 Morechili sauce, catsup, prepared horseradish, creole mustard, onion, grated, celery, finely diced, fresh lemon juice, tabasco sauce (optional)20 min, 8 ingredients
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Ospidillo Cafe Meatball Saucered onion, chopped, olive oil and6 Morered onion, chopped, olive oil, roma tomatoes, peeled and chopped, red table wine, chili sauce, vegetable juice (v-8 or other), dried sweet basil leaves, salt7 hour , 8 ingredients
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Tiered Chocolate Buttercream Cake (Ina Garten)all-purpose flour, good cocoa powder, baking soda and20 Moreall-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional23 ingredients
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Tiered Chocolate Buttercream Cakeall-purpose flour, good cocoa powder, baking soda and20 Moreall-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional2 hour , 23 ingredients
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Tiered Dogwood Blossom Cakeshortening, butter, softened, sugar, eggs, cake flour and5 Moreshortening, butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, egg whites10 ingredients
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Tiered Pansy Cakebutter, softened, sugar, eggs, cake flour, milk and2 Morebutter, softened, sugar, eggs, cake flour, milk, vanilla extract, almond extract7 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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