Tiered Pansy Cake Recipe

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Tiered Pansy Cake
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Ingredients
7
Count
Nutrition
7165
Calories
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Ingredients:

  • 3 cups sugar
  • 6 large eggs
  • 4 cups cake flour
  • 3/4 cup milk

Directions:

  1. Grease and flour 1 (10-inch), 1 (8-inch), and 1 (6-inch) round cakepan; set aside.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended.
  3. Add flour to butter mixture alternately with milk, beginning and ending with flour. Beat mixture at low speed until blended after each addition. Stir in extracts.
  4. Spoon 5 cups batter into 10-inch pan, 3 cups batter into 8-inch pan, and 2 cups batter into 6-inch pan.
  5. Bake cakes at 325°. Bake 10-inch layer for 45 minutes, 8-inch layer for 38 minutes, and 6-inch layer for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on racks.
  6. Wrap layers in plastic wrap, and freeze 2 hours.
  7. Note: Layers may be frozen up to 1 month. Unwrap and thaw at room temperature 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7165.01 Kcal (29998 kJ)
Calories from fat 3628.98 Kcal
% Daily Value*
Total Fat 403.22g 620%
Cholesterol 2095.78mg 699%
Sodium 572.03mg 24%
Potassium 1404.64mg 30%
Total Carbs 800.72g 267%
Sugars 363.08g 1452%
Dietary Fiber 10.96g 44%
Protein 92.89g 186%
Vitamin A 4.5mg 151%
Iron 44.4mg 246%
Calcium 582.4mg 58%
Amount Per 100 g
Calories 385.18 Kcal (1613 kJ)
Calories from fat 195.09 Kcal
% Daily Value*
Total Fat 21.68g 620%
Cholesterol 112.67mg 699%
Sodium 30.75mg 24%
Potassium 75.51mg 30%
Total Carbs 43.05g 267%
Sugars 19.52g 1452%
Dietary Fiber 0.59g 44%
Protein 4.99g 186%
Vitamin A 0.2mg 151%
Iron 2.4mg 246%
Calcium 31.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.1
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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