10 orecchiette pasta feta Recipes

vegetable broth, lentils, rinsed and drained, thyme, chopped, orecchiette or 8 oz medium pasta shells, white wine vinegar, parsley, chopped, olive oil, honey (or to taste), garlic, minced or pressed, crumbled goat cheese or 1/2 cup crumbled feta cheese, salt and pepper

orecchiette (ear-shaped pasta), golden grape or cherry tomatoes (scant 4 cups), halved, extra-virgin olive oil, divided, chopped fresh mint plus sprigs for garnish, sliced green onions, chopped fresh cilantro plus sprigs for garnish, garlic cloves, minced, garbanzo beans (chickpeas), drained, patted dry, feta cheese, coarsely crumbled (about 1 1/2 cups)

pasta shells (preferred ) or 1 (16 oz) package orecchiette (preferred), extra virgin olive oil, balsamic vinegar, tomato, diced, bell pepper, diced, scallion, sliced small, cubed cooked chicken, fresh basil, chopped or 2 -3 tsp dried basil, salt and pepper, feta cheese with herbs, basil flavored (optional), parmesan cheese

extra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese

sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta

tomatoes, halved, extra virgin olive oil, plus more, extra virgin olive oil , to brush on feta, fresh mint , chopped in a chiffonade, dried oregano, salt and pepper, roasted red peppers , chopped into bite-sized pieces, feta, sweet italian sausage, grilled or broiled, hot italian sausage, grilled or broiled, orecchiette , cooked al dente, reserve, pasta cooking water , if needed to toss with pasta

red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup), chopped arugula leaves (about 7 oz), coarse salt, uncooked pasta , such as orecchiette, extra virgin olive oil, garlic clove, peeled and thinly sliced, red pepper flakes, grated sheep s milk cheese , such as feta

torn spinach, cooked orecchiette or small seashell macaroni (about 8 oz uncooked), chopped tomato, vertically sliced red onion, marinated artichoke hearts, drained and chopped, oil-cured ripe olives, sun-dried tomato vinaigrette, crumbled feta cheese