41 orange tart orange sauce Recipes

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

frozen cranberries, orange juice, ginger ale, maple syrup, light brown sugar, kosher salt, orange , zested

mincemeat (jar or canned ), whole berry cranberry sauce, orange, orange liqueur (cointreau is good) or 1/4 cup orange juice, prepared tart shells, store bought is fine,thawed

bourbon, shallot, minced, mandarin oranges, fresh cranberries, sugar , adjust to your taste, this is very tart with only this amount, ground black pepper , adjust to your taste, this much is very peppery

fresh cranberries , picked over, tart apple, peeled, cored and cut into chunks, orange juice, water, organic honey, orange , rind of, pith removed, minced

flour, flour, sugar, sugar, salt, unsalted butter, cold cut into small pieces, egg yolk, beaten with, milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest of, grated, orange , zest of, grated, heavy cream, fresh berries (or berry sauce), cream

mango, chopped (or pureed ), sugar, orange juice, lemon juice, hot sauce (sriracha or other )

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast , cutlet sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot, orange juice concentrate, brown sugar, tart cherries (recommended -- oregon)

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)

cranberry sauce, crushed pineapple, drained, mandarin oranges

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

nonstick vegetable oil spray, ground chocolate wafer cookies, butter, melted, dried currants, bourbon, dark corn syrup, egg yolks, half and half, bittersweet (not unsweetened ) chocolate, finely chopped, ground nutmeg, chilled whipping cream, bittersweet chocolate curls, powdered sugar, half and half, sugar, egg yolks, grated orange peel

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur