676 orange tart orange Recipes

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

unsalted butter, cut into 1/2 inch cubes, unflavored gelatin, fresh lemon juice (about 2 lemons), lemon zest, fresh orange juice (about 3 large oranges), orange zest, orange cream soda (such as stewert s), eggs, egg yolks, sugar, unsalted butter, sugar, orange , zest of (1 tbsp), salt, egg, all purpose flour, heavy cream, sugar, orange cream soda

orange zest, orange juice, creme fraiche, ready-made pie crust, strawberries, washed and sliced, red currant jelly, orange juice

frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled, egg, lightly beaten, granulated sugar, navel oranges, cream cheese, softened, confectioners sugar, vanilla, salt, shelled salted roasted pistachios (not dyed red), chopped

oranges, thin-skinned, washed, water, granulated sugar, all-purpose flour, unsalted butter, diced, chilled, superfine sugar, divided, egg, egg yolks, whole milk, cornstarch, pure vanilla extract

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

butter (1 1/2 sticks), granulated sugar (about 1/2 cup minus 1 tbsp), egg, table salt, grated orange zest, orange oil (optional), cake flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups) or 9 oz all-purpose flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups), cream cheese, softened, sugar (about 3/4 cup unsifted), freshly grated ginger, table salt, dried cranberries, orange juice, granulated sugar (about 1/2 cup plus 1 tbsp), table salt, heavy cream, granulated sugar, orange juice, grated orange zest

butter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)

sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

unsweetened shredded coconut, egg whites, kosher for passover confectioners sugar, vanilla extract, egg yolks, sweetened condensed milk, vanilla extract, orange oil or extract, orange juice, oranges , zested

unsweetened shredded coconut, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, vanilla extract, orange oil or extract, orange juice, oranges , zested

sugar, cornstarch, salt, orange juice, water, lemon juice, eggs, separated, grated orange rind, butter or margarine, tart shells, sugar

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, shredded orange peel, orange juice or 1/2 cup apple juice, light corn syrup, vanilla, snipped dried apricot, dried tart cherries or 1/2 cup raisins, pitted dates, chopped, chopped pecans or 1/2 cup walnuts, brandy (1/4 to 1/3 cup) or 1/4 cup orange juice (1/4 to 1/3 cup), pearl sugar (optional), orange peel , curls (optional)

oranges , zest of, grated, flour, sugar, unsalted butter , cut into about a dozen pieces, egg yolks, salt, ice water (or more ), eggs, sugar, freshly squeezed orange juice (juice from the 2 oranges should be sufficient)

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

reciperich sweet pastry dough, raw rice or dried beans for weighting tart shell, milk, egg yolks, sugar, all-purpose flour, freshly grated orange zest, grappa , or to taste, blood oranges, navel oranges, orange marmalade