118 orange shrimp rice Recipes

fried rice mix, uncooked medium shrimp, peeled and deveined, canola oil, orange marmalade, grated lemon peel, frozen sugar snap peas, thawed

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

soy sauce, hoisin sauce, honey, chile paste, orange marmalade, cooked shrimp, uncooked jasmine rice, water, olive oil, orange bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, sugar snap peas, sweet onion, cut into 1/2-inch dice, garlic, minced, minced fresh ginger root, sesame oil, sesame seeds

minute ready to serve brown rice, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, butter, cornstarch, orange juice, minced fresh basil, salt

shrimps peeled and deveined, butter, olive oil, fish stock (or chicken broth), onion, finely chopped, risotto rice (arborio,carnaroli), freshly grated orange peel, juice of 1 orange, salt to taste

brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs

oil, shrimp (peeled and deveined ), garlic (grated ), ginger (grated ), orange (juice and zest), soy sauce, rice vinegar, honey, chili sauce (or to taste), cilantro (chopped )

grain rice, water, zesty italian-style salad dressing, shrimp, peeled and deveined, orange marmalade, chopped chipotle peppers in adobo sauce, chopped fresh cilantro

shrimp (36/40), fresh pineapple, mandarin oranges, gingerroot (minced ), garlic cloves (finely chopped ), shallot (finely chopped ), chili pepper (finely chopped ), lemon , juice of, brandy, brown sugar, soy sauce, orange extract, rice vinegar, cornstarch

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

wonton skins, thawed, sesame oil, salt, snow peas, radishes, carrots, black sesame seeds, mint leaves, grated fresh ginger, orange juice, rice vinegar, grated fresh ginger, black sesame seeds, mint leaves, peanut oil, sesame oil, shrimp, peeled, deveined, and cooked (about 3 lb)

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil, for frying, all-purpose flour, salt, baking powder, water, shredded sweetened coconut, bread crumbs, shrimp, peeled and deveined

egg whites, cornstarch, rock shrimp, drained and chopped, garlic, minced, shallot, minced, cornstarch, chopped parsley leaves, chopped napa cabbage, mascarpone cheese, lemon, juiced, ground black pepper, potsticker skins or won ton wrappers, peanut oil, ponzu dipping sauce, soy sauce, oranges, juiced (about 1/4 cup), rice wine vinegar, red pepper flakes, sliced scallions

oranges, shrimp, peeled and deveined (tails on ) or 1 lb chicken, cut into 1 inch pieces, hot curry powder, coarse salt, fresh ground black pepper, olive oil, onion, cut into 1/4 inch dice, stalks celery , strings removed,cut into 1/4 inch dice, dried oregano, tomato juice, heavy cream, cinnamon basmati rice , with, golden raisin, fresh oregano (to garnish )

orange marmalade, rice wine vinegar, crushed red pepper flakes, salsa, crushed pineapple , to taste, coconut , to taste, low-sugar apricot preserves, spicy brown mustard, coconut milk, orange marmalade, dark rum

minute rice, uncooked, frozen cooked shrimp, peeled, deveined, vegetable oil, sugar snap pea, sweet red pepper, sliced, reduced sodium soy sauce, frozen orange juice concentrate, thawed, honey, fresh gingerroot, minced, garlic clove, minced, mandarin orange segments, drained, green onion, chopped

water, salt, a 2- by 1-inch strip orange zest, removed with a vegetable peeler, a 2- by 1/2-inch strip lime zest, removed with a vegetable peeler, shrimp (about 16), shelled and deveined, grain white rice, fresh orange juice, fresh lime juice, white-wine vinegar, ground cumin, dried hot red pepper flakes, canned black beans, rinsed and drained, red bell pepper, cut into 1/4-inch dice, fresh coriander sprigs, washed well , spun dry, and chopped, shredded romaine

water, low-sodium soy sauce, cornstarch, orange juice, sugar, ground ginger, dark sesame oil, kosher salt, ground red pepper, freshly ground black pepper, fat-free , less-sodium chicken broth, olive oil, divided, skinless, boneless chicken breast , cut into 1-inch pieces, coarsely chopped broccoli florets, chopped carrot, mushrooms, halved, snow peas, trimmed, chopped onion, garlic cloves, chopped, shrimp, cooked and peeled, hot cooked long-grain rice