Sesame-Orange Shrimp and Chicken Stir-Fry Recipe

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Sesame-Orange Shrimp and Chicken Stir-Fry
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Ingredients:

Directions:

  1. To prepare sauce, combine the first 11 ingredients in a large bowl, stirring with a whisk. Set aside.
  2. To prepare stir-fry, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan, and stir-fry for 4 minutes or until done. Remove chicken from pan, and keep warm. Add the remaining 1 tablespoon olive oil to pan. Add chopped broccoli and the next 5 ingredients (through garlic) to the pan; stir-fry for 4 minutes or until the vegetables are crisp-tender. Return chicken to pan, and stir in shrimp. Add sauce, and bring to a boil. Reduce heat, and simmer for 5 minutes or until the sauce thickens. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.89 Kcal (2369 kJ)
Calories from fat 192.03 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 189.91mg 63%
Sodium 1171.86mg 49%
Potassium 740.01mg 16%
Total Carbs 51.68g 17%
Sugars 6.5g 26%
Dietary Fiber 4.92g 20%
Protein 41.82g 84%
Vitamin C 37.4mg 62%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 126mg 13%
Amount Per 100 g
Calories 121.55 Kcal (509 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 33%
Cholesterol 40.79mg 63%
Sodium 251.71mg 49%
Potassium 158.95mg 16%
Total Carbs 11.1g 17%
Sugars 1.4g 26%
Dietary Fiber 1.06g 20%
Protein 8.98g 84%
Vitamin C 8mg 62%
Iron 0.4mg 11%
Calcium 27.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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