111 orange olive basil sauce Recipes

boneless skinless salmon fillet, cut 1 inch thick, frozen orange juice concentrate, thawed, olive oil or 3 tbsp cooking oil, crushed basil, water, dried crushed tarragon, worcestershire sauce, minced garlic

orange juice, water, ground cumin, couscous, olive oil, lime juice, reduced-sodium soy sauce, minced fresh cilantro, minced fresh basil or 2 tsp dried basil, minced chives, minced fresh gingerroot, salt, mandarin oranges, drained, almonds, toasted

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

boneless skinless chicken breasts, cornstarch, divided, fresh broccoli florets, olive oil, divided, orange juice, light soy sauce, honey, grated fresh ginger, chopped fresh basil, grated orange rind, hot cooked rice

extra firm tofu (i used organic), olive oil, onion (chopped into cubes ), garlic clove (use a big 1, or two small ones), mushrooms (i used white button and cremini), soup broth (i used low sodium veggie broth), orange juice (fresh squeezed and the zest from the whole orange too.), marsala wine, teriyaki sauce, spelt flour (i used the white), vegan margarine (i used earth balance), oregano (i used all dry herbs in this recipe), parsley, thyme, basil, salt and pepper (to taste)

mandarin oranges , liquid reserved, orange juice, ground cumin, couscous, olive oil, reduced sodium soy sauce, lime juice, fresh, cilantro, freshly chopped, basil, freshly chopped, green onions, freshly chopped, ginger, freshly chopped, pineapple tidbits, drained, pine nuts, toasted

red wine vinegar, black pepper, salt, chopped garlic, dried tarragon, dried basil, worcestershire sauce, dijon mustard, lemon , juice of, olive oil, orange juice, water

butter, oranges , zest of, finely grated, greek olives, pitted and chopped (kalamata), garlic, finely chopped, fresh orange juice, fresh ground black pepper (lots), chopped fresh basil leaf, grated parmesan cheese, hot cooked spaghetti or 3/4 lb cooked linguine

orange, basil leaves, olive oil, garlic cloves, peeled, swordfish, cut into (1-inch) pieces

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey

seafood stock, carrots, peeled and cubed, onions, peeled and cubed, celery stalks, cubed, salt and pepper, live lobsters, water, carrots, peeled and sliced, fennel bulb, sliced, radish, sliced, baby onions, tomatoes, asparagus, lima beans, green beans, zucchini, sliced, fresh peas, chanterelle mushrooms, sliced, olive oil, fresh basil, pignoli nuts, salt and pepper, olive oil, coriander seeds, red wine vinegar, salt and freshly ground black pepper, tomato paste, ketchup, honey, orange juice, lemon juice

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

low-sodium chicken broth, ground cumin, couscous, canned garbanzo beans, rinsed and drained, dried currants, chopped baby spinach leaves, crumbled feta cheese, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, red bell peppers, yellow bell pepper, orange bell pepper, water , as needed, fresh basil leaves, creme fraiche, extra-virgin olive oil, water, garlic clove, coarsely chopped, fresh lemon juice, sugar, salt, plus extra , as needed, freshly ground black pepper, plus extra , as needed

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

dried basil, nonfat chicken broth, vegan parmesan cheese, freshly grated, extra virgin olive oil, salt, divided, garlic cloves, minced, orange roughy fillets, black pepper, freshly ground

olive oil, white pearl onions, peeled, garlic cloves, crushed, dry white wine, stock (chicken, beef or veggie), tomato paste, raisins, grated orange rind (optional), chopped fresh basil or 1/4 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, pepper

olive oil, shallots, thinly sliced, orange bell pepper, sliced into strips, garlic cloves, chopped, red pepper flakes, dried rosemary, diced tomatoes , with juice, red wine (go ahead and use what you are serving with the meal), dried oregano, dried basil, allspice, bay leaves, salt and pepper, fresh basil, parmesan cheese