142 orange moroccan Recipes
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- orange
- moroccan
- scented couscous with dressing
- cake
- cinnamon
- walnut salad zwt
- and salad
- spiced
- beef stew with and lemon
- blossom recipe
- blossom tea recipe
- and radish salad
- blood sorbet
- carrot salad
- salad according elle
- date and carrot salad
- and almond cake
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orange, softened butter, butter, for greasing and10 Moreorange, softened butter, butter, for greasing, superfine sugar, eggs, beaten, semolina, ground almonds, baking powder, sugar , for dusting, strained plain yogurt, to serve, orange juice, superfine sugar, cardamom pods, crushed1 hour 10 min, 13 ingredients
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orange juice, lemon juice or 2 tbsp lime juice, soy sauce and16 Moreorange juice, lemon juice or 2 tbsp lime juice, soy sauce, garlic cloves, minced, fresh ginger, minced, ground cumin, salt, cinnamon, cayenne, black pepper, boneless skinless chicken thighs, onion, chopped, carrots , cut into 1/2 inch slices, garbanzo beans (1 can), dates, pitted and chopped, almonds or 1/2-3/4 cup pecans, olive oil, tomato paste, fresh parsley, chopped8 hour 20 min, 19 ingredients
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orange juice, tomato paste, garlic, finely chopped and13 Moreorange juice, tomato paste, garlic, finely chopped, ground cumin, ground cinnamon, olive oil, kosher salt, black pepper, boneless pork loin, cut into 1 1/2-inch chunks, eggplant, unpeeled, cut into 1-inch chunks, red onion, cut into 8 wedges, pita bread or flat bread, for serving, half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional), cucumber, thinly sliced, chopped fresh mint, wooden skewers , soaked in water for 30 minutes16 ingredients
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orange juice, mild honey, fresh lemon juice and9 Moreorange juice, mild honey, fresh lemon juice, cinnamon stick, dried hot red pepper flakes, unsalted butter, ground cumin, paprika (not hot ), black pepper, olive oil, boneless chicken breast slices (1/4 inch thick ; see cooks note, below), salt35 min, 12 ingredients
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Moroccan Orange Salad According to Elleoranges (depends how good eaters your guests are) and3 Moreoranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa10 min, 4 ingredients
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Moroccan Cornish Game Hensoranges, sliced, dates, pitted (about 8 oz.) and10 Moreoranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey31 min, 12 ingredients
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Moroccan-Style Cornish Game Hensorange, thinly sliced and10 Moreorange, thinly sliced, cornish game hens , cut lengthwise in half, chopped fresh cilantro, garlic cloves, finely chopped, ground cumin, tawny port, olive oil, balsamic vinegar or red wine vinegar, honey, whole pitted dates, pitted green olives11 ingredients
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Moroccan Style Balsamic Cornish Game Hensorange, thinly sliced, cornish hens and12 Moreorange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)1 hour 40 min, 14 ingredients
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