498 orange fennel olives Recipes

  • Fennel, Orange and Olive Salad
    fennel bulb, orange, black olives, olive oil, olive oil and
    2 More
    fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Fennel Orange and Olive Salad
    oranges, fennel bulb, trimmed and thinly sliced and
    6 More
    oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered
    15 min, 8 ingredients
  • Orange, Fennel, and Avocado Salad
    white-wine vinegar, salt, black pepper, olive oil and
    3 More
    white-wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb (sometimes called anise; 3/4 lb), stalks cut off and discarded, firm-ripe california avocado
    15 min, 7 ingredients
  • Orange, Fennel and Watercress Salad
    red wine vinegar, lemon juice, dijon mustard, salt, pepper and
    6 More
    red wine vinegar, lemon juice, dijon mustard, salt, pepper, vegetable oil, olive oil, pine nuts, oranges, fennel (about 12 oz. each), fresh watercress , tough stems removed
    38 min, 11 ingredients
  • Sauteed Snapper with Orange-Fennel Salad
    oranges, fennel bulb with stalks, olive oil, divided and
    4 More
    oranges, fennel bulb with stalks, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowtail snapper fillets, fresh thyme leaves
    7 ingredients
  • Fennel Orange Salad
    fennel bulb with fronds (about 3/4 lb) and
    6 More
    fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper
    30 min, 7 ingredients
  • Orange, Fennel and Garlic Marinated Olives
    olives (assorted, green and black ) and
    5 More
    olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)
    10 min, 6 ingredients
  • Fennel and Mandarin Salad
    fennel bulb, trimmed and diced, mandarin orange segments and
    3 More
    fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste
    10 min, 5 ingredients
  • Citrus-Fennel Salad
    orange, peeled and sliced into rounds (2 oranges) and
    13 More
    orange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces
    30 min, 14 ingredients
  • Spanish Charred  Fennel, Orange and Olive Salad
    fennel bulbs, trimmed & fronds kept for garnish, olive oil and
    7 More
    fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped
    55 min, 9 ingredients
  • Orange-Fennel Dressing Orange-Fennel Dressing
    fennel seeds, fresh orange juice and
    8 More
    fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil
    10 ingredients
  • Olives with Orange, Fennel, and Chili Olives with Orange, Fennel, and Chili
    fennel seed, olive oil, shreds of orange peel and
    2 More
    fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained
    5 ingredients
  • Green Salad with Orange, Fennel, and Asparagus Green Salad with Orange, Fennel, and Asparagus
    white wine vinegar, whole-grain mustard, sugar, salt and
    8 More
    white wine vinegar, whole-grain mustard, sugar, salt, freshly ground black pepper, extra-virgin olive oil, grated orange zest, thick asparagus, ends trimmed, oranges, fennel, trimmed, quartered, cored , and very thinly sliced crosswise, loosely packed tender salad greens such as mache , boston, or red leaf lettuce, torn, fresh chives, finely chopped
    15 min, 12 ingredients
  • Fennel and Parsley Salad Fennel and Parsley Salad
    fennel bulbs, trimmed and thinly sliced, flat leaf parsley and
    5 More
    fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper
    15 min, 7 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Grilled Fennel and Radicchio Salad Grilled Fennel and Radicchio Salad
    fennel bulbs, head radicchio, separated into leaves and
    8 More
    fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs
    10 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients




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