51612 orange brochettes asparagus Recipes

asparagus spears, washed and trimmed, orange marmalade, fresh ginger, grated, garlic clove, finely minced, fresh lemon juice, extra virgin olive oil (or hazelnut oil), kosher salt, fresh ground black pepper, hazelnuts (or nuts of choice)

asparagus, trimmed, kosher salt, cider vinegar, walnut oil, orange zest, grated, chopped walnuts, salt & pepper

fresh asparagus, trimmed, orange juice, olive oil, salt, grated orange peel

thick asparagus , tough ends snapped off, salt, extra-virgin olive oil, orange juice, zest of a large orange (optional)

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

asparagus, butter, orange , zest of, i love to use blood (to liking), fresh squeezed orange juice, salt and pepper

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

asparagus , cut into 2-inch pieces, sliced oranges or 1/2 cup red bell pepper, chopped walnuts, chopped fresh parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, dijon mustard, grated orange rind, garlic clove, minced (grating is easier), salt

asparagus spears , snapped in half, orange juice, gluten-free soy sauce, minced garlic, canned mandarin oranges, undrained, crystallized ginger, ground ginger, sea salt, ground black pepper, toasted sesame seeds

fresh asparagus, orange juice, olive oil, grated fresh ginger, dijon mustard, salt, pepper, garnishes: orange zest, chopped fresh basil

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

light butter, softened, freshly grated orange rind, garlic clove, minced, chopped fresh thyme, salt, freshly ground black pepper, asparagus spears

fresh orange juice, white wine, salt & pepper, butter or 2 tbsp margarine, pecans, chopped, fresh asparagus, washed and bottoms snapped, fresh peas or 1/2 cup frozen peas, shiitake mushrooms or 1 1/2 oz portabella mushrooms or 1 1/2 oz cremini mushrooms or 1 1/2 oz white mushrooms, thinly sliced, head boston lettuce, separated into leaves, orange , use the zest and then cut into 4 wedges

asparagus spears, avocados, oranges, fresh lemon juice, canola oil, red wine vinegar, fresh orange juice, dijon mustard, salt, black pepper, grated orange rind

white wine vinegar, whole-grain mustard, sugar, salt, freshly ground black pepper, extra-virgin olive oil, grated orange zest, thick asparagus, ends trimmed, oranges, fennel, trimmed, quartered, cored , and very thinly sliced crosswise, loosely packed tender salad greens such as mache , boston, or red leaf lettuce, torn, fresh chives, finely chopped

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)

asparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste