122737 orange blossom minted raisin salad Recipes

carrot, peeled and coarsely grated (with small cores), golden raisins or 1/2 cup crimson raisins, olive oil, honey, freshly juiced lemon juice, freshly juiced lemon juice, orange flower water, orange flower water, ground ginger, cinnamon (to taste), salt and pepper, lightly sprinkled to taste, chopped fresh mint (to garnish )

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

grain and wild rice, cooked, cooked chicken breast, shredded, sugar snap peas, trimmed, mandarin oranges, drained, honey-dijon salad dressing

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

navel oranges, sliced, orange blossom water, honey, ground cinnamon

all-purpose flour, baking powder, kosher salt, eggs, sugar, orange blossom honey, vanilla extract, orange zest, finely grated, unsalted butter, melted and cooled (plus more for molds)

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

fuji apple, peeled and chopped (or gala apple, or your favorite), soft dates , depending on size (i use iranian, parnoosh brand), grapes, halved, berries (rasp , black , blue ), sliced almonds, chopped pistachios, balkan yogurt, local unpasteurized honey (i use creamed or whipped), orange blossom water (or to taste)

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

ice cube, vodka , preferably hangar 1 mandarin blossom, orange curacao, orange blossom water, orange-flavored sparkling water, orange wedge

all-purpose flour, salt, unsalted butter, cut into small pieces (2 sticks), ice water, blanched almond, toasted, almond paste, unsalted butter, room temperature, sugar, egg, orange blossom water, powdered sugar

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper