Minted Iced Tea With Orange-Blossom Water Recipe

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Minted Iced Tea With Orange-Blossom Water
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Ingredients:

Directions:

  1. Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
  2. Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
  3. Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.52 Kcal (1229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.95mg 1%
Potassium 65.62mg 1%
Total Carbs 78.81g 26%
Sugars 75.98g 304%
Dietary Fiber 1.31g 5%
Protein 0.44g 1%
Vitamin C 29.8mg 50%
Iron 0.4mg 2%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 26.59 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 1%
Potassium 5.94mg 1%
Total Carbs 7.14g 26%
Sugars 6.88g 304%
Dietary Fiber 0.12g 5%
Protein 0.04g 1%
Vitamin C 2.7mg 50%
Calcium 10.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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