10616 open rhubarb tart Recipes

rhubarb, chopped, sugar, flour, butter, ready-made pie crust

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, chilled cream, unsalted butter, cut into 1/2-inch cubes, sliced almonds, golden brown sugar, ground cinnamon, all purpose flour, thick slices rhubarb (from about 2 1/2 lb), sugar, all purpose flour, grated lemon peel

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

fresh orange juice, fresh lime juice, sugar, rhubarb, stalks thinly sliced diagonally, sheet frozen puff pastry, grated orange zest

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

all-purpose flour, sugar, salt, unsalted butter, cold, cut up, ice water, fresh rhubarb, tops trimmed , cut into 1-inch pieces, sugar , plus, sugar, cornstarch, grated orange zest, raspberries, chopped crystallized ginger, unsalted butter, cut into small pieces

prepared pie crust, flour, sugar, grated orange zest, rhubarb, chopped, raspberries, red currant jelly, powdered sugar

ready-made pie crust, strawberries, husked and washed, stalks fresh rhubarb, washed, sugar, cream, cream cheese , soften in microwave, sugar, drops vanilla essence

refrigerated pie dough or 1 homemade crust, sliced rhubarb, sugar, cornstarch, water, cinnamon, divided, sliced strawberries, sugar

all-purpose flour, plus more for the work surface, kosher salt, granulated sugar, unsalted butter, chilled and cut into small pieces, fresh rhubarb, trimmed and cut into 1-inch pieces, fresh raspberries, cream or vanilla ice , for serving (optional)

refrigerated pie dough (such as pillsbury ), sliced rhubarb, sugar, cornstarch, water, cinnamon, divided, sliced strawberries, sugar

old-fashioned oats, toasted, king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, salt, canola oil, milk, vanilla extract, sliced fresh strawberries, divided, sliced fresh or frozen rhubarb, sugar, grated lemon peel, cornstarch, cold water, currant jelly, melted

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream

rhubarb, sugar, prepared pie crust, crisp ladyfingers ( italian kind like savioradi ) broken into 1 inch pieces, eggs lithly beaten, heavy cream, powder sugar, vanilla

flour, sugar, salt, cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing), egg yolk, whipping cream , unwhipped, cold butter, cut into small pieces, almonds, brown sugar , packed, cinnamon, flour, rhubarb (about 2-1/2 lb and cut into 1/2-inch slices), sugar, flour, grated lemon zest

all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

all-purpose flour (about 1 oz), sliced fresh rhubarb, sugar, refrigerated pie dough (such as pillsbury )