Ingredients:
- 6 crisp ladyfingers ( italian kind like savioradi ) broken into 1 inch pieces
- 2 large eggs lithly beaten
Directions:
- Peel strings off rhubarb
- Cut rhubarb into 1/2 inch pieces.
- MIx with sugar and let sit 2 hours
- Place pie crust on bottom of an 11 inch tart pan with removable bottom
- Scatter lady fingers in a single layer over crust
- Spread on rhubarb and its juices
- Bake in a 350F oven about 30 minutes or tender
- Combine eggs, cream and vanilla and powder sugar.
- Pour over rhubarb
- Bake another 15 to 20 minutes or until custard is set
- Let cool completely
- Serve when cool or chilled, by cutting into pieces
- Garnish with whipped cream or ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.87 Kcal (1678 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 312.62mg | 13% | |
| Potassium | 774.19mg | 16% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 33% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 7% | |
| Sodium | 133.12mg | 13% | |
| Potassium | 329.66mg | 16% | |
| Total Carbs | 20.78g | 16% | |
| Sugars | 9.49g | 89% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 5.2mg | 20% | |
| Iron | 0.4mg | 5% | |
| Calcium | 64.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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