87935 open beef sandwiches slaw russian dressing Recipes

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

beef roast, italian salad dressing mix, banana pepper rings, onion, sliced (optional), beef stock, italian rolls, cheddar cheese (sliced or shredded )

onion, chopped, garlic cloves, minced, olive oil, sweet red pepper , julienned, green pepper , julienned, bay leaf, salt, pepper, sugar, sliced deli roast beef, sandwich rolls, split

beef flank steak, italian dressing, salsa, lemon juice, worcestershire sauce, flour tortillas, red onion, thinly sliced and cut into rings, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, bread crumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, bread crumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

beef stew meat, cut into 1-inch cubes, water, ketchup, worcestershire sauce, lemon juice, prepared horseradish, prepared mustard, salt, shredded cabbage, sandwich buns, split

hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste

sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese

chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese