40777 oops italian ranch pot Recipes

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

chicken breasts, zesty italian dressing, minced garlic, ranch dressing mix (mixed with 1/2 cup of water), chili powder, ground cumin

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

mild italian sausage, frozen chopped spinach, thawed, frozen yellow squash, thawed or 2 lbs fresh yellow squash, sliced, onions, quartered and thinly sliced, spaghetti sauce (i prefer classico), bow tie pasta, cooked

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

pork loin chops thawed, ranch dressing, italian-style breadcrumbs, parmesan cheese grated

cornflake crumbs, garlic powder, reduced-fat ranch salad dressing, water, boneless skinless chicken breasts , cut into eight strips

chopped onion, garlic cloves, kidney beans, italian-style tomatoes, italian sausage, dry red wine vinegar, dried basil, dried oregano, pepper, bow tie pasta

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

water, olive oil, spicy italian sausage (19oz), onions finely sliced, garlic cloves crushed, red, yellow, or orange bell pepper diced, green bell pepper diced, chopped tomatoes (400g), cannellini beans (400g), sweet corn (400g), paprika, chili powder, apple cider, beef broth, salt, pepper, parsley finely chopped

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

roast (can use pork or beef, but i really liked the beef better), cream of mushroom soup, any brand, ranch dressing mix (some people use onion soup mix, i prefer ranch), pepsi, onion (optional), potatoes, quartered (optional)

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.