66230 oops italian ranch pot pork Recipes

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

pork belly (poitrine de porc), leaf bay leaf (feuille de laurier), salt (sel), ground pepper (poivre), centiliters water (eau), garlic cloves (ail), dried sage (sauge), dried thyme (thym)

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

boneless pork chops, 1 inch (if desired you can lb to 1/2 inch thick ), fresh mushrooms, sliced (i used 2 4 oz cans of mushroom stems and pieces), onion, sliced thin, garlic powder, tomato sauce, lemon juice, salt, ground black pepper, dried oregano, dried basil, parsley flakes

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

chicken breasts, zesty italian dressing, minced garlic, ranch dressing mix (mixed with 1/2 cup of water), chili powder, ground cumin

ground pork, ranch salad dressing mix, dried minced onion, pepper, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices, optional

pillsbury refrigerated crusty french or country italian loaf, ranch dressing, cooked boneless skinless chicken breasts, cheddar cheese (0.75 oz. each), packaged precooked bacon, cut in half

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

pork loin chops thawed, ranch dressing, italian-style breadcrumbs, parmesan cheese grated

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

thick cut pork chops, ranch dressing, worcestershire sauce, dry mustard, garlic cloves, minced, onion powder

pillsbury pie crusts, hidden valley original ranch seasoning mix, ground pork, olive oil, minced garlic, sliced shallot, sour cream, frozen chopped spinach, thawed squeezed dry, salt, lemon juice, grated mozzarella cheese, parmesan cheese

ground pork, hidden valley ranch dressing mix, dried onion flakes, course-ground pepper, swiss cheese, hamburger buns, split, lettuce leaf, tomato, sliced