114206 onions oil Recipes

onions , preferably sweet, buttermilk, all-purpose flour, cornmeal, salt, onion powder, chili powder, sugar (if not using very sweet onions), oil , preferably peanut (for deep frying)

biscuit mix, sage, salt, milk, sliced onions, oil, salt, egg, half-and-half cream

onions (2 1/2 kg), oil (for frying ), water, balsamic vinegar (or use cider vinegar), sugar, salt (or to taste)

egg, vegetable oil, milk, flour, salt, baking powder, sweet onions, sliced, flour (for coating onions), oil (for frying )

onion, sugar, salt, pepper, celery seed, mustard, cider vinegar, canola oil or 1 cup olive oil

ground chuck, egg, lightly beaten, plain breadcrumbs, ground black pepper, seasoning salt, onion powder, garlic powder, worcestershire sauce , plus an extra dash, halved thinly sliced onion, oil, self-rising flour, beef broth, dry sherry (don tsp use cooking sherry), salt and pepper, to taste

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

flour, baking powder, granulated sugar, salt, corn meal, powdered milk, cold water, chopped onions, oil for frying

egg, vegetable oil, milk, flour, salt, baking powder, sweet onions, sliced, flour (for coating onions), oil (for frying )

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

hard-boiled eggs, onion, oil, for cooking (not olive oil), salt & pepper

onions, approximately (around 6 or so large), olive oil, salt

onions, finely chopped, extra virgin olive oil, sour cream, paprika, salt and pepper to taste