1010 onion tomato soup fresh basil Recipes

ripe tomatoes, quartered with skin on, onion, roughly chopped, potato, cubed, garlic clove, crushed, butter or 2 tbsp olive oil, chicken stock or 500 ml vegetable stock, fresh basil , torn or 1 tsp dried basil, salt & freshly ground black pepper, worcestershire sauce (optional)

beefsteak tomatoes or 5 plum tomatoes, cored and quartered, tomato , medium sized, cored and diced, onions, chopped, garlic cloves, peeled and left whole, garlic clove, minced, extra virgin olive oil, salt, sugar, fresh basil, chopped

olive oil, butter, onion, finely chopped, ripe italian plum tomatoes, roughly chopped, garlic, roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, shredded fresh basil, heavy cream (*see note .), salt & freshly ground black pepper, whole basil leaves, to garnish

olive oil, chopped celery, chopped onion, chopped carrot, coarse salt & freshly ground black pepper, tomatoes, peeled, seeded and chopped (juices reserved, 4 to 6 tomatoes), bouquet garni (4 sprigs fresh parsley, 2 sprigs fresh thyme and 1 bay leaf-tied together), chicken stock or 2 cups vegetable stock, balsamic vinegar, fresh basil leaf, olive oil

butter, onion, chopped, garlic cloves, crushed, celery rib, finely diced, carrot, peeled and finely diced, flour, tomatoes, chicken stock, sun-dried tomato paste, fresh basil leaf , stalks reserved, thyme, chopped, bay leaf, salt & freshly ground black pepper, white wine vinegar, sugar, heavy cream, cream, crouton

tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

onions, chopped, olive oil, divided, italian-style whole peeled tomatoes with basil, chicken broth, loosely packed fresh basil leaves, garlic cloves, lemon zest, lemon juice, salt, sugar, pepper, frozen breaded cut okra

butter, onion, diced, chicken stock, diced canned tomatoes with juice, cayenne, whipping cream, chopped fresh basil

soup, ripe tomatoes, olive oil spray, onions chopped, fresh chopped basil, crushed red pepper, cinnamon, tomato paste, flour (preferably wondra), cream sherry, chicken broth, salt as needed, sugar or sweetener as needed, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves, washed, dried and chopped

onions, thinly sliced, olive oil, water, tomatoes, peeled and quartered (about 2 lb), tomato paste, fresh basil, snipped or 2 tsp dried basil, crushed, fresh thyme, snipped or 1 tsp dried thyme, crushed, better than boullion chicken base or 1 tbsp chicken bouillon granule, sugar, salt, pepper, tabasco sauce, fresh parsley, snipped, for garnish

tomatoes, olive oil spray, handfulls hickory chips, olive oil, onions, chopped, bay leaves, crushed garlic, fresh basil, cajun spice, ground cinnamon, ground nutmet, tomato paste, wondra flour, or more to achieve desired consistency, cream sherry, chicken broth, sugar or sweetener, or more to taste, tobasco sauce to taste, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves

olive oil, carrot, finely chopped, celery, finely chopped, onion, chopped, tomatoes, ripe, halved, salt , to taste, fresh ground black pepper, bay leaf, dried oregano, low sodium chicken broth or 3 cups vegetable broth, fresh basil leaf, chopped, parmesan cheese, freshly grated, fat free sour cream

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

vine-ripened tomatoes, raw sugar, sea salt, fresh ground black pepper, white onions, finely diced, olive oil, garlic cloves, peeled and crushed, whole peeled roma tomatoes (or crushed tomatoes), white wine, vegetable stock, white sugar, fresh basil leaf, cream, prosciutto , cut wafer-thin, basil leaves, finely sliced (extra )

butter, onion, chopped, carrot, peeled and finely diced, flour, fresh tomatoes, peeled, seeded, and chopped , or 1 (28-oz) can crushed tomatoes, juices reserved, reduced-sodium canned chicken broth, tomato paste, fresh basil or 1/2 tsp dried basil, fresh thyme or 1/2 tsp dried thyme leaves, bay leaf, light cream or milk, salt and pepper

olive oil, coarsely chopped onion (1 large), chopped shallots (1 medium), garlic, minced, low sodium chicken broth, coarsely chopped carrot, coarsely chopped celery, coarsely chopped red bell pepper (1 small), lemon juice, sugar, diced tomatoes, undrained, cayenne pepper, salt, freshly ground black pepper, fresh basil sprig, all-purpose flour, snipped fresh basil, baking powder, salt, egg, beaten, vegetable oil