Directions:
- 1) Prepare 3 handfuls of wood chips, hickory might be best, by soaking them for 1/2 hour to an hour.
- 2) Smoke 4 lbs of ripe tomatoes. Rinse them and spray with olive oil spray. Place the tomatoes in a grill basket. It is easiest if it is one that can be turned. Otherwise, the tomatoes will have to be turned by hand. Add half the soaked wood chips and wait a moment for them to begin to smoke. Over a moderate fire use direct heat. If the fire is hot, use indirect heat. Roast the tomatoes checking to see when the bottoms begin to blacken. When they have, remove the basket and grate. Add the rest of the wood chips. Turn the tomatoes or basket. Roast until done on the other side. The tomatoes should be soft and thoroughly cooked through. This process will take 10-20 minutes depending on the heat of the fire. The secret is to make sure they get smoke without burning up. They can be covered and used 1 or 2 days later.
- 3) Start the soup by sautéing 2 chopped onions in olive oil in a heavy soup pot until soft.
- 4) Add the tomatoes, cut in half, with the tomato juice that has accumulated, 3 bay leaves and 2 T. crushed garlic. Cook together about 10 minutes over moderate heat.
- 5) Add 1/2 cup coarsely chopped fresh basil, 1 t. crushed red pepper, 1 1/2 t. cinnamon, and 1 6 oz can tomato paste. Cook a few minutes until it becomes fragrant.
- 6) Slowly add 1/4 cup of flour, stirring to make sure there are no lumps.
- 7) Add 1 cup cream sherry and 5 cups chicken broth (I like free range for humanitarian reasons. And happy chickens probably make better broth.). Adjust the soup with salt, and sugar or sweetener. It may need 3 T. of sugar or more, depending on the acidity of the tomatoes.
- 8) Simmer uncovered 30 minutes, stirring occasionally from the bottom to prevent sticking and burning. Adjust the seasonings.
- 10) Cool and then puree in batches.
- 11) Prepare basil oil. In a saucepan, heat 3/4 cup extra virgin olive oil. Add 1 T. crushed garlic and 3/4 cup basil leaves, washed, dried and chopped. The mixture will sizzle. Put heat to low and simmer for about 5 minutes, stirring. The oil should be green in hue.
- When cool puree with a hand blender.
- 12) Serve soup hot with a drizzle of basil oil on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.9 Kcal (1452 kJ) | ||
| Calories from fat | 225.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 754.1mg | 31% | |
| Potassium | 1011.56mg | 22% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 3.9mg | 21% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 38% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 3% | |
| Sodium | 154.72mg | 31% | |
| Potassium | 207.54mg | 22% | |
| Total Carbs | 4.76g | 8% | |
| Sugars | 2.29g | 45% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 1.59g | 16% | |
| Vitamin C | 10.2mg | 83% | |
| Iron | 0.8mg | 21% | |
| Calcium | 28.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Refreshing Summer Orzo Salad
Chicken broth, Orzo pasta, Butter, Extra-virgin olive oil and 10 more.. -
Roasted Red Pepper Sauce
Tomatoes, Sweet white onion, Tomatoes in puree and 12 more.. -
Slow Cooker Ratatouille
Eggplant, peeled and cut into 1-inch cubes, Salt, divided and 11 more.. -
Tortilla Pie
Flour tortillas (10-inch), Olive oil, plus more for pan and 12 more.. -
Penne Alla Vodka
Whole tomatoes, drained , liquid reserved, Olive oil and 10 more.. -
Amazon Catfish
Peanut oil or 1 tbsp vegetable oil, Onion, diced and 26 more.. -
Pasta Primavera
Olive oil, Garlic cloves, crushed and 14 more.. -
Garlic Chicken in Casserole with Israeli Couscous (Anne Burrell)
Whole garlic bulbs, Lemon , zested and juiced and 19 more.. -
Middle Eastern Lentil Soup
Olive oil, Onion, finely chopped, Carrots, finely chopped and 7 more..
Also Try
-
-
-
Roasted Carrot and Tomato Soup with Basil
Nonstick vegetable oil spray, Onion, thinly sliced and 7 more.. -
-
Smoked Tomato Sandwiches With Goat Cheese and Basil
Tomatoes, cut in half, Fresh rosemary, chopped and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
