53 one and ham Recipes

cooked ham, cubed, potatoes, peeled and sliced, salt, pepper, frozen cut green beans, onion, thinly sliced, condensed cream of mushroom soup, undiluted, water

cream of celery soup, milk, mushrooms, drained, dehydrated onion, ham (or more ) or 2 cups turkey (or more) or 2 cups chicken (or more), elbow macaroni, cooked (or pasta of choice), american cheese, shredded

olive oil, smoked ham, cut in 1/2-inch cubes, chopped onions, chopped red bell pepper, saffron, threads crumbled, spanish hot paprika, reduced-sodium chicken broth, divided, arborio rice, uncooked peeled and deveined large shrimp, pimento stuffed olive, halved

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

ground fully cooked ham, mayonnaise, hard-cooked eggs, chopped, chopped pecans, crushed pineapple, drained, honey, italian bread, italian roll (6 inches), one 3 ounces) cream cheese, softened, heavy whipping cream, butter, softened, pitted large ripe olives, drained, pimiento strip, celery rib, cut into thirds

whole smoked ham, pineapple slices, set aside the liquid (if you have a smaller ham use the 4 ounce can), maraschino cherries, whole , set aside 2 tsp liquid (i use the red and the green colored ones), brown sugar (i use dark ), honey, wooden toothpick

potatoes (or 5 small to medium ones ), cooked ham, cubed (about 1 lb), cream of potato soup, milk, cheddar cheese, shredded, salt and pepper

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

one 3 ounces), cream cheese, cubed, shredded cheddar cheese, deli ham (1 oz each), green onions (green part only )

fully cooked ham slice (1 to 1-1/2 lb), potatoes, peeled and sliced, salt, pepper, frozen cut green beans, onion, thinly sliced, condensed cream of mushroom soup, undiluted, water

one 3 ounces) cream cheese, softened, italian salad dressing mix, flour tortillas (6 inches), room temperature, sliced fully cooked ham

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

potatoes, eggs, choice of meat (ie , ham, bacon, sausage, steak, etc), choice of vegatables (ie , onion, pepper, olive, tomato, etc), cheese, add whatever vegatables you like. i don tsp like onions , but my dad loves them. i like ham, but my husband prefers bacon. put in whatever you would like, and however much you would like

olive oil, smoked ham, cubed 1/2 inch about 1 1/2 cups, chopped onion, chopped red bell pepper, saffron threads generous crumbled, hot paprika, low salt chicken broth divided, arborio rice, shrimp, uncooked peeled and deveined, pimiento-stuffed olives halved

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper