20621 olives tomatoes red Recipes

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

red peppers, halved, cored, and seeded, olive oil, onion, finely chopped, garlic cloves, minced, tomatoes, red wine, chicken stock, salt & fresh ground pepper, chives, snipped to garnish

tomatoes, thinly sliced, red onion, thinly sliced, feta cheese with dried basil and tomato, crumbled, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

tomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

red peppers, extra virgin olive oil, roasted red chili paste, garlic clove, diced tomatoes, red wine vinegar, chicken stock, salt

olive oil, red onion, diced, red bell pepper, diced, garlic, minced, gorgonzola cheese, crumbled, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, white sugar, ground white pepper

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

olive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste

sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray