33 olive pesto dipping Recipes

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice

pesto sauce, garbanzo beans, rinsed and drained, garlic cloves, olive oil, lemon juice, chopped fresh cilantro, salt and pepper to taste, pita chips , assorted vegetables

cannelini beans, drained, garlic, prepared basil pesto, olive oil, juice of half a lemon, sea salt, favorite crackers or celery stalks

all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic

dried red anaheim (new mexican ) chilis-about 7 chilis (or half of a 5oz bag of chile de ristra ), good sized garlic cloves, peeled and chopped, shelled walnuts, olive oil, freshly grated parmesan cheese, flour tortillas

black beans, sour cream, pesto sauce (homemade is best ), garlic cloves, olive oil, salt, paprika, lemon juice

pine nuts, loosely packed fresh basil leaves, grated parmesan cheese, sour cream, garlic clove, chopped, fresh lemon juice, sugar, salt, olive oil, fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks, garnish: fresh basil sprig

pine nuts (or chopped walnuts), garlic clove, sliced, lemon juice, spinach, trimmed and chopped (or 10 oz frozen chopped spinach, thawed and drained), olive oil, parmesan cheese, grated, tortellini

ribs celery, cut into sticks or, store bought precut celery sticks, carrots, peeled and cut into sticks, or 10 oz store bought package carrot sticks, red bell pepper, seeded and cut into strips lengthwise, scallions, trimmed, zucchini, cut into sticks, basil leaves, flat-leaf parsley tops, garlic , cracked away from skin, lemon , zested and juiced, walnut pieces, a couple of handfuls, grated parmigiano-reggiano, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper