8624 olive oil dijon Recipes

olive oil, dijon mustard, tarragon vinegar (you can substitute another herbal vinegar or plain), fresh lemon juice, good quality, grated parmesan cheese, garlic, minced, salt (optional), pepper

olive oil, dijon mustard , mustad, paprika, dried thyme, table salt, pepper, uncooked new potatoes, quartered

fresh green beans, trimmed, red wine vinegar, olive oil, dijon mustard, salt, pepper, grape tomatoes, halved, red onion, sliced, grated parmesan cheese

rib ) lamb roasts (2 to 2 1/2 lb each), trimmed, salt, pepper, olive oil, dijon mustard, fresh herb focaccia breadcrumbs

haddock fillets, rice vinegar, olive oil, dijon mustard, sugar, chopped fresh tarragon (or 1 tsp dried tarragon), pepper

olive oil, dijon mustard, lemon juice, lime juice, garlic cloves, minced, dried tarragon, pepper, chicken thighs, skinned, garnish: lime slices

olive oil, dijon mustard, honey, mrs. dash seasoning mix (original blend), chicken breasts (boneless,skinless halves)

pam cooking spray (or other cooking spray ), olive oil, dijon mustard, paprika, dried thyme, table salt, black pepper, potatoes (quartered , and cut into about equal sized pieces)

red apples, peeled, cored, and quartered, apple juice, dijon mustard, couscous, boiling water, chopped fresh parsley, chopped fresh tarragon, zest and juice of 1 lemon, kosher salt and freshly ground black pepper, to taste, eggs, lightly whisked, all-purpose flour, olive oil , plus 1 quart , for poaching, cracked white pepper, salmon fillets (about 4 oz each), baby spinach or baby arugula, washed, for serving

heads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper

fat-free , less-sodium chicken broth, balsamic vinegar, olive oil, dijon mustard, anchovy paste, black pepper, garlic cloves, minced , or 1 1/2 tsp bottled minced garlic

boneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper

boneless rib-eye roast or 3 -4 lbs rump roast, burgundy wine or 1/2 cup dry red wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove, crushed

boneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed

blue grenadier fillets, olive oil, dijon mustard, vinegar, salt, pepper, paprika