Directions:
- Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 1964.74mg | 82% | |
| Potassium | 415.95mg | 9% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.62 Kcal (287 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 8% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 632.9mg | 82% | |
| Potassium | 133.99mg | 9% | |
| Total Carbs | 11.31g | 12% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 1.72g | 11% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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