Directions:
- Place roast in a large heavy-duty, zip-top plastic bag. Combine wine and remaining ingredients; pour over roast. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
- Remove roast from marinade, discarding marinade. Place roast on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat.
- Bake at 350° for 1 hour and 15 minutes or until meat thermometer registers 145° (medium-rare) or 160° (medium). Let stand 10 minutes before slicing.
- Note: Rib-eye roasts are also packaged as rib roasts.
- Christmas with Southern Living 1995, Oxmoor House.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2207.03 Kcal (9240 kJ) | ||
| Calories from fat | 1559.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.25g | 267% | |
|---|---|---|---|
| Cholesterol | 539.67mg | 180% | |
| Sodium | 1065.02mg | 44% | |
| Potassium | 1887.09mg | 40% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 143.94g | 288% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 16.8mg | 93% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.66 Kcal (1045 kJ) | ||
| Calories from fat | 176.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 267% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 180% | |
| Sodium | 120.48mg | 44% | |
| Potassium | 213.47mg | 40% | |
| Total Carbs | 0.87g | 3% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 16.28g | 288% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 93% | |
| Calcium | 11.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Asparagus in Garlicky-Tarragon Dressing
Asparagus, ends removed, Olive oil, Balsamic vinegar, Salt and 2 more.. -
Grilled Tarragon-Dijon Thighs
Olive oil, Dijon mustard, Lemon juice, Lime juice and 5 more.. -
Salad with Grilled Chicken
Olive oil, Red wine vinegar, Minced fresh parsley and 12 more.. -
Scallops in Champagne Sauce
Olive oil, Sea scallops and 7 more.. -
Scallops in Champagne Sauce
Olive oil, Sea scallops and 7 more.. -
Spring Greens with Blue Cheese and Fruits
Olive oil, Pomegranate or cranberry juice, Lemon juice and 14 more.. -
Tarragon Mustard Baked Chicken
Dijon mustard, Lemon juice, Dried tarragon and 3 more.. -
Flat Iron Steaks Marinated in Red Wine
Olive oil, Garlic, minced, Chopped fresh parsley and 8 more.. -
Dark Beer-Marinated BBQ Chicken (Biermarinierten Huhn)
Peanut oil, German mustard , preferably dusseldorf-style and 9 more..
Also Try
-
-
-
-
Marinated Pork Roast with Currant Sauce
Boneless rolled pork loin roast, Soy sauce, Cooking sherry and 7 more.. -
-
Guinness Marinated Rib Eye Steaks
Guinness beer (may sub another stout), Chopped sweet onion and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
