29 olive magazine Recipes

  • Braised Butterbeans With Tomatoes from Olive Magazine April 10
    butter beans (dried ), olive oil, onion (finely chopped ) and
    6 More
    butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )
    2 hour 20 min, 9 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Sunset Magazine’s Irish Oatmeal Bread
    boiling water, steel cut oats, salt, olive oil and
    6 More
    boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour
    1 hour 5 min, 10 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Ribollita - Soup from Living Without Magazine Ribollita - Soup from Living Without Magazine
    olive oil, garlic cloves, chopped, red onion, chopped and
    11 More
    olive oil, garlic cloves, chopped, red onion, chopped, stalks celery, diced, carrots, diced, potatoes, diced, tomatoes, drained and chopped , reserve juice, water or 8 cups broth, of choice, dried basil, salt and pepper, to taste, savory or 1/2 green cabbage, shredded, cannellini beans, drained, swiss chard, washed, and chopped, kale, washed and chopped
    1 hour 5 min, 14 ingredients
  • Pizza Muffins-Eating Well Magazine Pizza Muffins-Eating Well Magazine
    extra virgin olive oil, chopped onion and
    13 More
    extra virgin olive oil, chopped onion, chopped red bell pepper, whole wheat pastry flour, all-purpose flour, baking powder, chopped fresh oregano or 1/2 tsp dried oregano, sugar, garlic powder, salt, low-fat milk, crumbled feta cheese, egg, well beaten, tomato paste, chopped kalamata olives
    30 min, 15 ingredients
  • California Chicken Salad from Self Magazine California Chicken Salad from Self Magazine
    honey, dijon mustard, olive oil, rice wine vinegar, salt and
    13 More
    honey, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )
    47 min, 18 ingredients
  • Sunset Magazine's Frito Pie Sunset Magazine's Frito Pie
    lean ground beef (7% fat), garlic powder, salt and
    12 More
    lean ground beef (7% fat), garlic powder, salt, all-purpose flour, black beans, rinsed and drained (i prefer kidney beans), ground dried new mexico chiles or 3 tbsp regular chili powder, frito corn chips (15 oz bag), diced white onions, shredded good quality cheddar cheese, shredded iceberg lettuce or 2 cups lettuce, diced fresh tomato, sour cream, green onion, black olives, jalapeno
    26 min, 15 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter and
    9 More
    all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness
    30 min, 12 ingredients
  • Chicken Parmesan (Parade Magazine) Chicken Parmesan (Parade Magazine)
    all-purpose flour, olive oil, butter, garlic powder minced and
    8 More
    all-purpose flour, olive oil, butter, garlic powder minced, onion chopped, red or white wine, crushed tomatoes, sugar, fresh parsley divided plus for garnish, freshly graded parmesan cheese, linguine cooked al dente, boneless skinless chicken breast halves poundedhalves pounded to uniform thinness
    12 ingredients
  • Chilled Shrimp Salad from Self Magazine Chilled Shrimp Salad from Self Magazine
    garlic clove (chopped ), honey, dijon mustard and
    14 More
    garlic clove (chopped ), honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, lemon (juice & rind), garlic clove (crushed ), bay leaf, black peppercorns, salt, shrimp (tail intact), watermelon (cut into cubes, close to the rind ), heirloom tomato (cut into wedges), crumbled feta, fresh basil (torn)
    1 hour 11 min, 17 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Pasta and Lentil Soup-Food Network's Magazine Pasta and Lentil Soup-Food Network's Magazine
    extra virgin olive oil, plus more for drizzling and
    13 More
    extra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)
    35 min, 14 ingredients
  • Apple-Parsnip Bisque from Delicious Living Magazine Apple-Parsnip Bisque from Delicious Living Magazine
    sweet apples, peeled, cored, and quartered (such as fuji) and
    9 More
    sweet apples, peeled, cored, and quartered (such as fuji), parsnip, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 2-inch dice, yellow onion, cut into 6 pieces, layers pulled apart, vegetable oil (not olive oil), sea salt, ground black pepper, sage leaves, thinly sliced, fresh thyme leaves (stripped from stems ), plain rice milk
    16 min, 10 ingredients
  • Herb Stuffed Roast Pork from Olive Magazine April 2010 Herb Stuffed Roast Pork from Olive Magazine April 2010
    sage (roughly chopped ), parsley (roughly chopped ) and
    6 More
    sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper
    12 min, 8 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Orecchiette With White Beans & Pesto from Health Magazine Orecchiette With White Beans & Pesto from Health Magazine
    orecchiette or 8 oz shell pasta, olive oil and
    5 More
    orecchiette or 8 oz shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped about 1 1/2 cups, prepared pesto sauce, grated parmesan cheese
    20 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top