802 olive herb mix Recipes

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

stewing beef , cut into 1-inch pieces, pepper, all-purpose flour, olive oil, mixed mushrooms, thickly sliced, garlic cloves, minced, marjoram, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, bay leaf, beef broth, baby carrots, baby red potatoes, whole

dried minced garlic, dried rosemary, crushed, dried oregano, dried basil, crushed red pepper flakes, salt, coarsely ground pepper, water, olive oil, french bread baguette (10-1/2 oz)

pecans, almonds, walnuts, pure maple syrup, extra virgin olive oil, mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped), cayenne pepper, salt & freshly ground black pepper

olive oil, red bell peppers , cut into thin strips, garlic cloves, minced, dry white wine, spaghettini, coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage), crumbled feta cheese (about 7 oz)

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

squid, spinach, olive oil, chopped onion (small), chopped herbs (mix of spearmint, parsley and basil), rice, salt and pepper, olive oil, chopped onion, chopped garlic cloves, grated tomatoes, wine (white or rose), chopped parsley

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

olive oil , extra virgin, garlic cloves, sesame seeds (200 g), fresh herb, mixed (e.g. rocket, thyme, oregano, basil, mint, parsley, 250 g), lemon juice, freshly squeezed, cream cheese (125 g), flaked sea salt, black pepper

red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper

dried basil, dried parsley flakes, dried minced chives, dill weed, dried minced onion, garlic salt, pepper, cayenne pepper, cream cheese, softened, milk, sliced ripe olives, drained, pita chips or crackers

log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds, toasted breadcrumbs, fresh thyme or 1 tbsp fresh oregano or 1 tbsp fresh basil or 1 tbsp fresh parsley, chopped, fresh rosemary or 1 tsp fresh chives or 1 tsp fresh dill, chopped, salt, fresh cracked pepper, eggs, beaten, flour, wine vinegar, lemon , juice of, sugar, dijon mustard, rosemary, freshly chopped, garlic, minced, extra virgin olive oil, mixed greens, salad

extra-virgin olive oil, mixed mushrooms, (such as shiitake , cremini, or oyster), thinly sliced, kosher salt and freshly ground pepper, scallions, white and green thinly sliced, chopped flat-leaf parsley , plus 1 tbsp, chopped fresh tarragon leaves, eggs, beaten, mushroom broth (see cook s note), kosher salt, freshly ground black pepper, crumbled gorgonzola (about 2 oz)

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves