16 olive dressing food network kitchen Recipes
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Escarole Salad With Anchovy Dressing (Food Network Kitchens)eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients
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Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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Light Italian Dressing (Food Network Kitchens)tomato, halved, red wine vinegar, fresh lemon juice and7 Moretomato, halved, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra-virgin olive oil, garlic, minced, dried oregano, dried basil, kosher salt and freshly ground pepper10 min, 10 ingredients
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Grilled Chicken Salad With Gazpacho Dressing (Food Network Kitchens)chicken cutlets, kosher salt and freshly ground pepper and10 Morechicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed30 min, 13 ingredients
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Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)ripe medium tomatoes, halved, white wine vinegar and14 Moreripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 16 ingredients
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Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)red onion, halved, soft goat cheese, buttermilk and10 Morered onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced51 min, 13 ingredients
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Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)boneless trout, each about 8 to 9 oz, cleaned and10 Moreboneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil17 min, 11 ingredients
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Spicy Shrimp and Avocado Salad with Grapefruit Dressing (Food Network Kitchens)water, chopped fresh ginger, with peel, kosher salt and16 Morewater, chopped fresh ginger, with peel, kosher salt, dark brown sugar, garlic, peeled and smashed, pickling spice, shrimp, peeled and deveined, grapefruit, fresh ginger, extra-virgin olive oil, plus additional for brushing, white wine vinegar, soy sauce, honey, salt, plus additional for seasoning, freshly ground black pepper, heads bibb or boston lettuce, trimmed, leaves torn into pieces, fresh basil leaves , torn, serrano chile, minced (leave the seeds in for more heat), hass avocados, halved, pitted, peeled, and sliced20 min, 19 ingredients
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Grilled Chicken with Green Beans and Buttermilk Dressing (Food Network Kitchens)buttermilk, low-fat mayonnaise, chopped chives and10 Morebuttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered40 min, 13 ingredients
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Black Bean Salad (Food Network Kitchens)dressing, garlic, salt , plus 2 tsp and15 Moredressing, garlic, salt , plus 2 tsp, juice 1 1/2 limes (about 3 tbsp), kosher salt, chili powder, extra-virgin olive oil, salad, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra-virgin olive oil, black beans, drained and rinsed, kosher salt, freshly ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, chopped fresh cilantro, leaves and stems16 min, 18 ingredients
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Red Potato Salad (Food Network Kitchens)red bliss potatoes , scrubbed but not peeled, kosher salt and11 Morered bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil27 min, 13 ingredients
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Asian Chicken Salad (Food Network Kitchens)coins fresh ginger, coriander, scallions, carrot, halved and18 Morecoins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil1 hour , 22 ingredients
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Tofu Reubens With Salad (Food Network Kitchens)baked tofu, ground allspice, mustard powder and9 Morebaked tofu, ground allspice, mustard powder, unsalted butter, seeded rye bread, russian or thousand island dressing, sauerkraut, rinsed and drained, swiss cheese, chopped cornichons or dill pickles, plus 1 tbsp brine from the jar, pickled mushrooms (optional), extra-virgin olive oil30 min, 12 ingredients
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