Directions:
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
- Per serving (2 tablespoons): Calories 38; Fat 4 g (Saturated 1 g); Cholesterol 0 mg; Sodium 92 mg; Carbohydrate 1 g; Fiber 0 g; Protein 0 g
- Photograph by Andrew McCaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.45 Kcal (1258 kJ) | ||
| Calories from fat | 270.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Sodium | 121.95mg | 5% | |
| Potassium | 337.18mg | 7% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.3 Kcal (646 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 46% | |
|---|---|---|---|
| Sodium | 62.63mg | 5% | |
| Potassium | 173.16mg | 7% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 2.32g | 18% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 12.3mg | 40% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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