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Escarole Salad With Anchovy Dressing (Food Network Kitchens) Recipe

Escarole Salad With Anchovy Dressing (Food Network Kitchens) Recipe

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Escarole Salad With Anchovy Dressing (Food Network Kitchens)

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Ingredients:

Serving

4 large eggs
extra-virgin olive oil, for frying
3 slices bread, crusts removed, cut into 1/2-inch cubes
1 large head escarole
kosher salt and freshly ground pepper
11/2 tbsp fresh lemon juice
11/2 tbsp fresh orange juice
11/2 tbsp red wine vinegar
1/2 cup extra-virgin olive oil
1 small clove garlic, finely chopped
5 anchovy fillets, chopped into a paste

Directions:

Prepare the salad: Put the eggs in a saucepan; cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook 8 minutes. Transfer the eggs to a bowl of ice water with a slotted spoon, then drain, peel and roughly chop.
Heat 1/4 inch olive oil in a medium skillet over medium-high heat. Add the bread cubes and fry, turning with a slotted spoon, until golden, about 2 minutes. Transfer the croutons to a paper towel-lined plate to drain.
Discard the outer layer of leaves from the escarole. Separate the remaining leaves and coarsely chop. Toss with the croutons in a large bowl.
Make the dressing: Put the lemon juice, orange juice, vinegar, olive oil, garlic and anchovies in a small covered container; shake well. Toss with the salad. Divide among plates, top with the hard-boiled eggs and season with salt and pepper.
Photograph by Lisa Shin

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.34 Kcal (1747 kJ)
Calories from fat	327.47 Kcal
		% Daily Value*
Total Fat	36.39g	56%
Cholesterol	187.38mg	62%
Sodium	743.75mg	31%
Potassium	319.11mg	7%
Total Carbs	14.97g	5%
Sugars	3.39g	14%
Dietary Fiber	1.91g	8%
Protein	10.45g	21%
Vitamin C	22mg	37%
Iron	2.1mg	11%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	138.04 Kcal (578 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	56%
Cholesterol	61.98mg	62%
Sodium	246mg	31%
Potassium	105.55mg	7%
Total Carbs	4.95g	5%
Sugars	1.12g	14%
Dietary Fiber	0.63g	8%
Protein	3.46g	21%
Vitamin C	7.3mg	37%
Iron	0.7mg	11%
Calcium	64.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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