64 old fashioned corn baked Recipes

yellow cornmeal, all purpose flour, baking soda, salt, whole milk, egg, beaten to blend, butter, melted

pecans, sliced almonds, sweetened flaked coconut, popped corn, brown sugar, dark corn syrup, butter, salt, vanilla, baking soda

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

all-purpose flour, superfine sugar, baking powder, baking soda, cocoa, unsalted butter, eggs , large, vanilla extract, sour cream, semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, vanilla extract

vegetable oil, eggs, white sugar, all-purpose flour, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, buttermilk, vanilla extract, prunes, pitted and chopped, chopped pecans, butter, buttermilk, dark corn syrup, white sugar, vanilla extract

lard or 1 cup shortening, butter, boiling water, all purpose flour, baking powder, salt, eggs, brown sugar, corn syrup, melted butter, chopped pecans, white vinegar, salt, vanilla

white sugar, white corn syrup, water, raw peanuts, salt, baking soda

white sugar, water, distilled white vinegar, light corn syrup, baking soda, semi-sweet chocolate chips, shortening, unsweetened chocolate

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

all-purpose flour, baking powder, eggs, milk, leftover corn or 1 (15 oz) can corn, drained, butter, melted, oil (for frying ), salt and pepper

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

all-purpose flour, superfine sugar, baking powder, baking soda, best-quality cocoa, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, special equipment : 2 (each 8-inch diameter) layer tins with removable bases, buttered, good-quality semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, good-quality vanilla extract, sugar flowers, to decorate , optional

old fashioned oats, salted cashews, unsalted butter, dark brown sugar, ground cinnamon, light corn syrup, molasses, coarse salt

unsweetened dutch-processed cocoa powder, baking soda, salt, double-strength hot brewed coffee, light corn syrup, natural unsweetened applesauce, sugar, vanilla extract, all-purpose flour, plain nonfat yogurt

butter, softened, granulated sugar, light corn syrup, cider vinegar, molasses, baking soda