133142 old brown peach cake Recipes

active dry yeast, sugar, warm water (110o to 115o), shortening, sugar, egg, beaten, king arthur unbleached all-purpose flour, divided, warm milk (80o-90o), king arthur unbleached all-purpose flour, brown sugar, sugar, shortening, vanilla extract, salt, sliced peaches, drained

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

brown sugar, milk, pancake mix (complete ), egg, peaches (canned pie filling), cinnamon, pecans (optional), butter

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

peaches, pitted and cut into 1/2 inch-thick wedges, peach schnapps, lemon juice, granulated sugar, granulated sugar, all-purpose flour, baking powder, salt, light brown sugar, eggs, unsalted butter, melted and cooled, sour cream, vanilla extract, almond extract, almond extract, panko breadcrumbs, finely crushed

old-fashioned peanut brittle, butter, softened, light brown sugar, eggs, cake flour, baking powder, milk, vanilla extract, peanut buttercream, semisweet chocolate morsels, milk, butter

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

brown sugar, butter, sour cream, baking soda, all-purpose flour, baking powder, ground nutmeg, ground cinnamon, raisins, eggs

brown sugar, whole wheat flour, oats, table cream, eggs, cinnamon, baking powder, apple (with skin cut in pieces, about 1/2 cubes ), raisins

boiling water, oatmeal (i use quick oats), shortening or 1/2 cup margarine, eggs, beaten, flour, cinnamon, baking powder (optional), brown sugar, white sugar, margarine, vanilla, baking soda, salt, melted butter, brown sugar, coconut, chopped nuts, canned milk (may need 1/4 cup more if to dry), vanilla

shortening, softened, granulated sugar, brown sugar , packed, eggs, unsweetened applesauce, water, flour, baking powder, dates (or half of each) or 1 cup raisins (or half of each), walnuts, salt, nutmeg, allspice, cinnamon, baking soda, brown sugar , packed, milk, butter, softened, vanilla, sugar

peach pie filling, yellow cake mix, butter, melted, chopped walnuts

cake, all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, brown sugar, eggs, at room temperature, vanilla extract, milk, peeled, rip peaches cut into 3/4 inch chunks, divided, granulated sugar, cornstarch, cold water, dark rum, heavy or whipping cream, brown sugar, sugar, mint leaves, for garnish

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake flour , sifted, sugar, cocoa , baking, instant coffee, baking soda, salt, vegetable shortening, buttermilk, vanilla extract, eggs, heavy whipping cream, vanilla extract, sugar

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

exported from mastercook, fresh peach cake, recipe by :zoe barnard, preparation time :0:00, categories : cakes, amount measure ingredient -- preparation method, peaches -- mashed & heated, raisins -- partly cooked, eggs, sugar, vegetable oil, flour, ground allspice, ground cinnamon, salt, baking soda

peaches, chopped and peeled, sugar, lemon juice, ground cinnamon, quick-cooking tapioca