12048 old barn inn brunch quiche Recipes

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

old el paso refried beans, green chilies, drained and chopped, old el paso taco seasoning mix, ripe avocados, peeled and pitted, lemon juice, old el paso taco sauce, mild,medium,or hot ,divided usage, sour cream, cheddar cheese, shredded, lettuce, shredded, fresh tomato, diced, black sliced ripe olives, tortilla chips

old bay seasoning, dried oregano leaves, garlic powder, onion powder, chili powder, olive oil, lemon juice, shrimp, peeled and deveined, angel hair pasta, cooked

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

old yellow cucumber, washed, sliced in big chunks and seeds removed., dried octopus , cut into pieces, red dates, stoned, pork ribs, water, salt to taste

pie crusts, unbaked, shallot, chopped, butter, fresh spinach, gouda cheese, shredded, bacon, eggs, milk (or half and half), salt, pepper

mayonnaise (i use kraft real mayonaise), vinegar, garlic powder, paprika, lemon juice

italian sausage, casings removed, day old french bread, broken into small pieces, butter, melted, shredded monterey jack cheese, whole milk, eggs, white wine, green onions, chopped, dijon mustard, black pepper, red pepper flakes, sour cream, parmesan cheese

sliced fresh mushrooms, chopped zucchini, cooked ham, chopped onions, chopped green peppers, garlic cloves, minced, olive oil, cream cheese, softened, half-and-half cream, eggs, day-old bread, shredded cheddar cheese (12 oz), salt, pepper

eggs, jalapeno pepper (seeded and finely chopped , or to taste), green onions, finely chopped, whipping cream (or use 1/4 cup 18% table cream), salt (or to taste), black pepper (or to taste), butter, cream cheese (cut into small cubes ), flour tortillas, shredded old cheddar cheese (can use more or less ), pork sausage (casings removed, can use more or less ), green onions, chopped, sour cream (any amount desired), prepared salsa (any amount desired)

white bread or 4 cups french bread, firm day old, and cubed, shredded cheddar cheese (8 oz.), eggs, lightly beaten, milk, dry mustard, salt, onion powder, fresh ground pepper, cooked bacon, crumbled, sliced mushrooms, chopped peeled tomato

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

pork sausage, ham, diced, frozen broccoli, cooked and drained, monterey jack cheese, shredded, cream cheese, softened, heavy cream, eggs, onion powder, garlic powder, salt, pepper , to taste, parmesan cheese , 3 oz

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, pepper , to taste, fresh breakfast sausage, cooked, crumbled and drained