27643 oka ripe tarts Recipes
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tart apples (i used granny smith), stevia powder, cinnamon and9 Moretart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)1 hour 20 min, 12 ingredients
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tart pastry, flour, sugar, salt, butter and19 Moretart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract10 min, 24 ingredients
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cold unsalted butter, plain flour , sieved and15 Morecold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream3 hour , 17 ingredients
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ripe avocado, garlic clove, minced, mayonnaise and6 Moreripe avocado, garlic clove, minced, mayonnaise, lemon juice, cheddar cheese, grated (you may need more depending on desired size of tart shells), cilantro, chopped, tomato, diced, green onion, chopped, black olives, sliced30 min, 9 ingredients
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ripe but firm pear, peeled and thinly sliced and11 Moreripe but firm pear, peeled and thinly sliced, all-purpose flour , plus, all-purpose flour, divided , plus additional, all-purpose flour , for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole wheat pastry flour, cold unsalted butter, walnut oil or 2 tbsp canola oil, cold water1 hour 5 min, 12 ingredients
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ripe pear, peeled, cored and thinly sliced (4-5 pears) and18 Moreripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water55 min, 19 ingredients
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Oka Cheese Ripe Tomato Pesto Tartspie dough, at room temperature, egg, milk, butter and5 Morepie dough, at room temperature, egg, milk, butter, garlic cloves, finely chopped, tomatoes, halved and seeded, prepared basil pesto, salt and pepper, grated canadian oka cheese30 min, 9 ingredients
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Tart Red-Fruit Crisptart red cherries, drained , juice reserved and10 Moretart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter35 min, 11 ingredients
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Tart Cherry Saladtart red cherries, crushed pineapple, sugar and4 Moretart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional15 min, 7 ingredients
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Ripe Tomato Relish 2ripe tomatoes, blanched,peeled,and chopped (about 40 to 4... and6 Moreripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped3 hour 30 min, 7 ingredients
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Ripe Tomato Relish 1ripe tomatoes (peeled and chopped ) and10 Moreripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon4 hour 30 min, 11 ingredients
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Ripe Plantains (Michele Urvater)ripe plantains, vegetable oil as needed and1 Moreripe plantains, vegetable oil as needed, salt and freshly ground black pepper25 min, 3 ingredients
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Tarte Bergere aux Abricots: Apricot Tart Bergereall-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup and7 Moreall-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract1 hour 30 min, 9 ingredients
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Lattice-Topped Apricot Tartripe apricots (about 8), halved, pitted, water, sugar and8 Moreripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)11 ingredients
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Peach Melba Tartripe peaches, peeled and sliced and10 Moreripe peaches, peeled and sliced, sugar (the riper the fruit, the less necessary), ascorbic acid, flour , plus, flour, heavy cream, egg, nutmeg, vanilla extract, fresh raspberry, decorator sugar1 hour 20 min, 11 ingredients
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Light Mango Tartripe mangoes, eggs, brown sugar, creme fraiche and4 Moreripe mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter (for coating the pan ), brown sugar (for coating the pan )50 min, 8 ingredients
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Apricot Custard Tartripe apricots and13 Moreripe apricots, prebaked 9 1/2-inch tart shell , recipe follows, granulated sugar, egg yolks, heavy cream, all-purpose flour, salt, sliced almonds, egg, heavy whipping cream, all-purpose flour, granulated sugar, salt, cold unsalted butter1 hour 20 min, 14 ingredients
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