Peach Melba Tart Recipe

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Peach Melba Tart
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Ingredients
11
Count
Nutrition
129
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Peel and slice the peaches.
  2. Whisk together 1/4 cup of the sugar, the ascorbic acid, and 1 tablespoon of Signature Secrets or flour (or 1 1/2 teaspoons Instant ClearJel), then mix with the peaches and set aside. Roll the pie crust dough into a 14- to 15-inch circle to fit an 11- to 12-inch tart pan or baking dish. Place it into the pan.
  3. Stir together the cream, the remaining sugar and thickener, the egg, nutmeg and vanilla; spread over the bottom of the crust. Place the peaches onto the cream filling, arranging them in concentric circles. Spoon any juice from the bowl over the peaches. Fold the edges of the crust in toward the center.
  4. Bake the tart in a preheated 425°F oven for 20 minutes. Reduce the oven heat to 375°F; tent the edges of the tart with foil, and bake for an additional 30 to 35 minutes. Cool at least 20 minutes before serving. If pie won't be served right away, refrigerate it, and then bring to room temperature before serving. Just before serving, sprinkle with fresh berries and sugar. This is best served the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.29 Kcal (541 kJ)
Calories from fat 31.92 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 20.49mg 7%
Sodium 94.71mg 4%
Potassium 234.8mg 5%
Total Carbs 24.01g 8%
Sugars 14.19g 57%
Dietary Fiber 5.54g 22%
Protein 2.32g 5%
Vitamin C 18.7mg 31%
Iron 0.8mg 5%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 88.06 Kcal (369 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 5%
Cholesterol 13.96mg 7%
Sodium 64.51mg 4%
Potassium 159.92mg 5%
Total Carbs 16.35g 8%
Sugars 9.66g 57%
Dietary Fiber 3.77g 22%
Protein 1.58g 5%
Vitamin C 12.7mg 31%
Iron 0.6mg 5%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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