1234 oil baking cookies Recipes

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

cream-style corn, dark brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, raisins, unsalted butter, dark brown sugar, heavy whipping cream, sugar

white sugar, vanilla extract, butter, cream of tartar, vegetable oil, baking soda, eggs, all-purpose flour, salt

white sugar, ground cinnamon, extra-large eggs, brown sugar, canola oil, baking powder, all-purpose flour

flour, sugar, cocoa, egg, oil, baking powder, cinnamon, nutmeg, vanilla, brewed coffee, brewed coffee, raisins, powdered sugar, milk

honey, coconut oil, cocoa powder, rolled oats, natural peanut butter, unsweetened flaked coconut, vanilla extract

sugar, oil, baking soda, cinnamon, walnuts or 1 cup pecans, ground fine, flour, sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

unsweetened baking chocolate, eggs, granulated sugar, oil, baking powder, vanilla extract, flour, hugs chocolates (black and white ), powdered sugar (to roll dough balls in)

flax seeds, water, brown sugar, oil, baking soda, ground cinnamon, vanilla, baking powder, salt, old fashioned oats, all-purpose flour, dried cranberries (craisins), vegan bittersweet chocolate chips, chopped walnuts

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in

butter, softened, eggs, corn oil, baking soda, powdered sugar, salt, sugar, flour

eggs, well beaten, sugar, vanilla, oil, baking powder, flour, pkge. chocolate chips, chopped nuts

margarine, softened (earth balance is a great vegan 1!), sugar (it also says you can use a non-refined substitute), vanilla extract, vegetable oil, baking powder, all-purpose flour, almonds, halved

flour, unbleached, vegetable oil, baking powder, eggs, salt, vanilla extract, sugar, divided, mint chocolate chips

sugar, vegetable oil, baking powder, vanilla, salt, eggs, all-purpose flour, sugar , if desired, fruit flavored gelatin , if desired