48945 octopus scallion lime Recipes

  • Octopus in Tomato Sauce
    octopus, olive oil, onion, chopped, garlic, chopped and
    14 More
    octopus, olive oil, onion, chopped, garlic, chopped, chopped fresh mint leaves, curry powder, mixed spice, salt and pepper to taste, red wine, grated lemon zest, grated orange zest, whole peeled tomatoes, tomato paste, peas, drained, potatoes, peeled and cubed, whole pitted ripe olives, bay leaves, white sugar
    1 hour 30 min, 18 ingredients
  • Octopus Meze
    octopus, red wine vinegar, oregano (mediterranean) and
    3 More
    octopus, red wine vinegar, oregano (mediterranean), olive oil, red wine vinegar, garlic clove, crushed (optional)
    41 min, 6 ingredients
  • Octopus Salad
    octopus, onion, tomatoes cubed, onions cubed and
    7 More
    octopus, onion, tomatoes cubed, onions cubed, cucumber cubed, green pepper cubed, garlic cloves chopped, parsley leaves, olive oil, lemon juice, salt
    30 min, 11 ingredients
  • Quick Oven Roasted Ginger Scallion Lime Sea Bass
    fresh lime juice , about 1 large lime, tamari soy sauce and
    5 More
    fresh lime juice , about 1 large lime, tamari soy sauce, peeled minced ginger, minced shallot, scallions or 1 bunch green onion, cut into match sticks white and pale green parts, olive oil, fish fillets or 12 oz sea bass, cut into sections
    25 min, 7 ingredients
  • Octopus Salad with Scallion and Lime Octopus Salad with Scallion and Lime
    a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion and
    22 More
    a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs
    25 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients
  • Octopus Tidbits Octopus Tidbits
    octopus, eggs, dill weed, chopped onions, breadcrumbs and
    1 More
    octopus, eggs, dill weed, chopped onions, breadcrumbs, butter or 1/4 cup margarine, melted
    45 min, 6 ingredients
  • Octopus Salad Octopus Salad
    octopus (4 to 5 lb), stalks celery, medium diced and
    7 More
    octopus (4 to 5 lb), stalks celery, medium diced, lemons, juiced, pitted olives, halved, garlic, minced, red onion, medium diced, parsley, chopped, olive oil, salt and pepper, to taste
    2 hour 40 min, 9 ingredients
  • Octopus Salad with Spiced Cucumber (Robert Irvine) Octopus Salad with Spiced Cucumber (Robert Irvine)
    octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ) and
    12 More
    octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ), diced english cucumber, sliced red onion, garlic, peeled and minced, chopped fresh thyme leaves, sambal, sea salt, ground white pepper, olive oil, white balsamic vinegar, lemon juice, vine-ripe or roma tomatoes, diced, minced chives
    50 min, 13 ingredients
  • Octopus Stew (Emeril Lagasse) Octopus Stew (Emeril Lagasse)
    octopus, cleaned, olive oil, chopped onions and
    12 More
    octopus, cleaned, olive oil, chopped onions, chopped garlic, crushed bay leaves, chorizo sausage, sliced 1/4-inch thick, white wine, fresh tomatoes, peeled, seeded and chopped, new potatoes, chickpeas, chicken stock, crushed red pepper, chopped fresh coriander, chopped parsley, salt and pepper
    2 hour 45 min, 15 ingredients
  • Crab Salad with Wonton Crisps and Lime Crab Salad with Wonton Crisps and Lime
    wonton wrappers, thawed if frozen, vegetable oil and
    9 More
    wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges
    35 min, 11 ingredients
  • Lime-Cucumber Soup With a Kick Lime-Cucumber Soup With a Kick
    limes and
    8 More
    limes, jalapeno pepper, seeded and coarsely chopped (to taste), cucumbers, peeled and coarsely chopped, green seedless grapes, scallions, white and tender green parts, coarely chopped, fresh cilantro, coarsely chopped (to taste), green bell pepper, coarsely chopped (can sub yellow bell pepper), tequila (to taste), lime zest , scallions and cucumbers, for garnish (optional)
    35 min, 9 ingredients
  • Okra with Scallion, Lime, and Ginger Okra with Scallion, Lime, and Ginger
    okra, trimmed , leaving tops and tips and
    4 More
    okra, trimmed , leaving tops and tips, chopped scallions (about 1 bunch), vegetable oil, by 1-inch) piece peeled ginger , cut into very thin matchsticks, lime wedges
    15 min, 5 ingredients
  • Lime, Plum, Grape, Scallion, Cilantro Juice Lime, Plum, Grape, Scallion, Cilantro Juice
    lime, plum, grapes, scallion, fresh cilantro stems and
    1 More
    lime, plum, grapes, scallion, fresh cilantro stems, seltzer water (optional)
    10 min, 6 ingredients
  • Grilled Shrimp Salad With Chili-Lime Dressing Grilled Shrimp Salad With Chili-Lime Dressing
    extra virgin olive oil, garlic, minced and
    12 More
    extra virgin olive oil, garlic, minced, red pepper flakes, crushed, jumbo shrimp, peeled and deveined, tails left on, scallions , cut into 2-inch pieces, lime juice, extra virgin olive oil, jalapenos, seeded and minced, ground black pepper, salt, avocado, thinly sliced, red bell pepper, diced
    40 min, 14 ingredients
  • Lime Biryani Lime Biryani
    limes, dry quinoa, water, extra virgin olive oil and
    8 More
    limes, dry quinoa, water, extra virgin olive oil, curry seasoning, salt, shredded carrots, no-salt-added canned garbanzo beans, sliced scallions, sliced almonds, toasted, dried currants or golden raisins, lpepper
    22 min, 12 ingredients
  • Scallion Eggstew Scallion Eggstew
    scallions, scallion broth, eggs, milk , 3, smoked ham and
    3 More
    scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika
    55 min, 8 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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