54 o rice Recipes

marshmallows or 2 (16 oz) bags mini, rice krispies, divided, unsalted butter, divided, orange paste food coloring, divided (try wilton brand), green food coloring paste, black fondant or black icing

white corn syrup, white sugar, creamy peanut butter, rice krispies, chocolate chips, caramel-flavored bits

sugar, corn syrup, peanut butter (crunchy or smooth, either 1), peanuts (i use salted and i don tsp chop them up at all), rice krispies, chocolate chips, butterscotch chips

pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper

olive oil, garlic clove, minced, yellow onion, chopped, low sodium chicken broth (wolfgang puck s preferred) or 3 cups low sodium vegetable broth (wolfgang puck s preferred), fresh carrot, diced, celery, chopped, grain white rice, uncooked (not instant ), green peas, thawed (from the freezer section), ground sage, nutmeg, salt and pepper (optional), turkey breast, cooked and diced (jennie-o preferred)

lime jell-o gelatin, boiling water, crushed pineapple, drained, pineapple juice , reserved from draining crushed pineapple, cooked rice, cold, sweetened condensed milk, chilled

head cauliflower , golden roasted, yukon gold potatoes, washed and cubed, garlic cloves, onion, peeled and cut in 1/2, curry, turmeric, red pepper flakes, chicken breasts, cooked and shredded (optional), rice, cooked, scallions, sliced

pork chop , center cut and thin sliced, red onion, diced, minced garlic clove, soy sauce, granulated sugar, accent seasoning, salt, pepper, peanut oil, frozen stir fry vegetables, red bell pepper, yellow bell pepper, green bell pepper, uncooked white rice

karo syrup, sugar, rice krispies, crunchy peanut butter, buttercotch chips, chocolate chips, pan buttered or sprayed with pam

corn syrup, peanut butter, brown sugar, cereal flakes , of choice, rice krispies, peanuts, chocolate chips

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

salad oil, minced garlic, marinated beef caps, seasoning salt , to taste, freshly-sliced mushroom (1/4-inch hand cut), julienne red onion (1/4 by 2 1/2-inch), burgundy wine, rice , pilaf, monterey jack cheese, kale (fist size for garnish), chopped parsley, for garnish

ham (jenny-o turkey ), butter, french onion soup, minute rice, water

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

grain wild rice mix, golden raisins, celery thinly sliced, red onion finely chopped, green onions thinly sliced, cooked turkey cubed, green seedless grapes halved, rd grapes halve, cranberry juce, balsmic vinegar, olive oil, salt-pepper o taste

strawberry jell-o gelatin dessert, cooked rice, crushed strawberry, whipping cream, sugar, crushed pineapple, walnuts, boiling water