Directions:
- Dissolve the jello in boiling water.
- Chill.
- When thick and syrupy.
- Beat until light and fluffy.
- Add crushed strawberries rice pineapple nuts and mix well.
- Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old-I would stick it in the refrigerator).
- Serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.49 Kcal (1225 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 425.2mg | 18% | |
| Potassium | 180.75mg | 4% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 19% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 7% | |
| Sodium | 231.11mg | 18% | |
| Potassium | 98.24mg | 4% | |
| Total Carbs | 13.38g | 8% | |
| Sugars | 8.69g | 64% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 6.59g | 24% | |
| Vitamin C | 9.9mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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