1365 nutmeg sour cream Recipes

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

sugar, cornstarch, ground cinnamon, ground nutmeg, sour cream, egg, chopped fresh or frozen rhubarb, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, grated orange or lemon peel, cold butter, cubed

flour , sifted, baking soda, salt, soft butter or 1/2 cup margarine, sugar, egg, vanilla, nutmeg, sour cream

shortening, sugar, egg, vanilla, flour (may need more), baking soda, salt, nutmeg, sour cream

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

white sugar, ground cinnamon, butter, white sugar, eggs, bananas, mashed, ground nutmeg, sour cream, vanilla extract, ground cinnamon, salt, baking soda, white flour, walnuts, chopped

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, sour cream, colored sugar or sprinkles, optional

sour cream, granulated sugar, eggs, baking soda, salt, all-purpose flour, nutmeg (optional), vanilla extract

white sugar, ground cinnamon, butter, white sugar, eggs, bananas, mashed, ground nutmeg, sour cream, vanilla extract, ground cinnamon, salt, baking soda, white flour, walnuts, chopped, brown sugar, white flour, butter, ground cinnamon, walnuts, chopped

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

egg, sour cream, sugar, divided, shortening, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

softened butter or 1/2 cup margarine, light brown sugar , firmly packed, egg, flour, baking powder, salt, baking soda, ground nutmeg, sour cream, raisins, chopped pecans or 1/2 cup walnuts

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

graham cracker crumbs (about 7 oz), granulated sugar, almond meal (can substitute ground pecans), butter, melted, kosher salt, cream cheese, room temperature (it is very important that the cheese be at room temperature, take the packages out of the fridge at ), granulated sugar, divided, kosher salt, all-purpose flour , sifted, eggs, separated, sour cream, lemon juice, vanilla extract (sub the 1/2 tsp for 1/2 tsp almond extract if you like a more nutty taste), ground nutmeg, sour cream, sugar, pure vanilla extract

shortening, sugar, egg, vanilla, flour, baking powder, baking soda, salt, nutmeg, sour cream

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)