Directions:
- Cream shortening, sugar, egg, and vanilla.
- Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
- Refrigerate dough for at least 1 hour to make easier to roll out.
- Roll dough out 1/4 thick on well-floured surface.
- Cut with 3-1/2 (9cm) round cookie cutter or other shapes.
- Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
- Bake at 350F (175C) for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2070.62 Kcal (8669 kJ) | ||
| Calories from fat | 908.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.94g | 155% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 5425.4mg | 226% | |
| Potassium | 801.82mg | 17% | |
| Total Carbs | 264.82g | 88% | |
| Sugars | 59.15g | 237% | |
| Dietary Fiber | 22.22g | 89% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 13.3mg | 74% | |
| Calcium | 794.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 402.74 Kcal (1686 kJ) | ||
| Calories from fat | 176.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 155% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 34% | |
| Sodium | 1055.25mg | 226% | |
| Potassium | 155.95mg | 17% | |
| Total Carbs | 51.51g | 88% | |
| Sugars | 11.5g | 237% | |
| Dietary Fiber | 4.32g | 89% | |
| Protein | 5.92g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 74% | |
| Calcium | 154.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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